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Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks
⏲ 5:1 👁 20K
Tokyo House Restaurant | NC Weekend | UNC-TV
⏲ 4 minutes 47 seconds 👁 694
Japan’s RAREST Foods from North to South!! (Full Documentary)
⏲ 1 hour 40 minutes 55 seconds 👁 7M
DELICIOUS TAKOYAKI INDONESIAN VERSION, INDONESIANSTREET FOOD
⏲ 4:1 👁 5K
Eating only Japanese food for an entire day
⏲ 30 seconds 👁 17.4K
JAPAN INN AT GREENVILLE, NORTH CAROLINA | THE PLACE FOR AUTHENTIC JAPANESE FOOD
⏲ 6 minutes 32 seconds 👁 181
Japanese Street Food
⏲ 1:21:6 ✓ 03-Apr-2024
Japanese Street Food - Seared Bonito and Sushi
⏲ 22 minutes 34 seconds 👁 14.9M
japanese style popular street food collection!
⏲ 1 hour 5 minutes 32 seconds 👁 5M
These Doomed Isles Official Inari Update Trailer
⏲ 1:16 ✓ 01-Apr-2024
Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin Japan
⏲ 20 minutes 53 seconds 👁 5.1M
Japanese Food - GRILLED CHICKEN MASTER Chicken Yakitori Tokyo Japan
⏲ 21 minutes 11 seconds 👁 552.2K
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![Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KZaEmqmSwZyO3o1WupTy3Kl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_got-a-fish-want-some-soup-let-me-share-you-the-fish-in-miso-soup-recipe-get-some-tips-and-tricks.webp "Got a fish? Want some soup? Let me share you the Fish in Miso Soup Recipe!! Get some tips and tricks<br/>#fishrecipe #misosouprecipe #fishinmisosoup #howtocookfish #asianrecipe #healthyfood # AI<br/><br/>Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).<br/>Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine<br/>The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja] (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).[2] There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso <br/>The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.<br/>More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all Japanese people consume miso soup at least once a day<br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE")
_tokyo-house-restaurant-124-nc-weekend-124-unc-tv.webp "North Carolina Weekend on PBS NC")
_japans-rarest-foods-from-north-to-south-full-documentary.webp "Best Ever Food Review Show")
_delicious-takoyaki-indonesian-version-indonesian-street-food.webp "Takoyaki is made from wheat flour in the form of small balls. This food comes from Japan<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
_eating-only-japanese-food-for-an-entire-day.webp "lil bean vlogs")
_japan-inn-at-greenville-north-carolina-124-the-place-for-authentic-japanese-food.webp "Charity Steak")
_japanese-street-food.webp "A tasty journey through the bustling alleys of Japan, where the exotic aromas and authentic flavors of street food captivate the senses.")
_japanese-street-food-seared-bonito-and-sushi.webp "Japan Food Adventure")
_japanese-style-popular-street-food-collection.webp "야미보이 Yummyboy")
_these-doomed-isles-official-inari-update-trailer.webp "Watch the latest trailer for These Doomed Isles to see what to expect with the Inari update, which brings Inari, the Japanese God of Rice and Prosperity, new gameplay mechanics, cards, powers, units, and bosses to the survival city-builder game. The trailer gives us a look at the new buildings you can construct like castles, dojos, tranquil gardens, and theaters. We also see new cards, and new enemies invaders like Tanuki and Tengu. The update brings three new bosses, too: Shuten-dōji, Kuchisake-onna, and Haradashi. In the Inari update, build a new world inspired by Japan’s late Sengoku period and lead your followers with over 70 powerful new cards. Harvest rice, a new resource that can be used to play cards, convert to food or export for gold.")
_japanese-street-food-osaka-seafood-giant-scallops-oysters-sea-urchin-japan.webp "Travel Thirsty")
_japanese-food-grilled-chicken-master-chicken-yakitori-tokyo-japan.webp "Travel Thirsty")
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