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Baileys No-Bake Cheesecake | Recipe
⏲ 0:49 👁 3.3M
Baileys Irish Cream Vs Lidl Deluxe Irish Cream Liqueur Vs Aldi Ballycastle Country Cream
⏲ 12 minutes 52 seconds 👁 5.5K
Baileys v Lidl Own Irish Cream \"Bite-Size\" Review
⏲ 7 minutes 29 seconds 👁 5.8K
Aldi and Lidl in Buncrana Donegal Ireland
⏲ 0:31 👁 5.7M
Spirits- Review #45 - Lidl Deluxe Chocolate Irish Cream Liquer Review
⏲ 5 minutes 8 seconds 👁 597
What To Know Before Taking Another Sip Of Baileys Irish Cream
⏲ 10 minutes 2 seconds 👁 122.5K
Baileys No-Bake Cheesecake | Recipe
⏲ 0:49 👁 4.8M
Homemade Irish Cream | BAILEYS RECIPE
⏲ 10 minutes 23 seconds 👁 224.9K
Valpolicella: Rosso, Ripasso, and Amarone Explored and Tasted
⏲ 14 minutes 45 seconds 👁 13.7K
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
GREAT WINES at LIDL? Master of Wine blind tastes 8 wines from LIDL.
⏲ 23 minutes 24 seconds 👁 22.4K
Homemade Irish Cream Liqueur--Easy and Fast!
⏲ 6 minutes 34 seconds 👁 43.2K
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_baileys-no-bake-cheesecake-124-recipe.webp "If you like Irish cream you're going to love this simple no-bake cheesecake with plenty of Baileys thrown in!")
_baileys-irish-cream-vs-lidl-deluxe-irish-cream-liqueur-vs-aldi-ballycastle-country-cream.webp "Real Ale Craft Beer")
_baileys-v-lidl-own-irish-cream-9234bite-size9234-review.webp "Hayley's Bite-Size Reviews")
_aldi-and-lidl-in-buncrana-donegal-ireland.webp "The Lidl and Aldi stores across the road from each other in Buncrana town, Inishowen, Donegal, Ireland.")
_spirits-review-45-lidl-deluxe-chocolate-irish-cream-liquer-review.webp "Wraggys Beer Review Channel")
_what-to-know-before-taking-another-sip-of-baileys-irish-cream.webp "Mashed")
_baileys-no-bake-cheesecake-124-recipe.webp "If you like Irish cream you're going to love this simple no-bake cheesecake with plenty of Baileys thrown in!")
_homemade-irish-cream-124-baileys-recipe.webp "Savidge Kitchen")
_valpolicella-rosso-ripasso-and-amarone-explored-and-tasted.webp "Konstantin Baum - Master of Wine")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_great-wines-at-lidl-master-of-wine-blind-tastes-8-wines-from-lidl.webp "Konstantin Baum - Master of Wine")
_homemade-irish-cream-liqueur-easy-and-fast.webp "Zach Zoschke")
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