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Tricked: The Documentary Official Trailer
⏲ 1:52 👁 5K
Shrouded in Mystery on the Next Episode of CBS' FBI: International
⏲ 0:37 👁 5K
Sneak Peek at the Next Episode of CBS' FBI: International
⏲ 1:47 👁 5K
INSTANT PIZZA IN A MUG RECIPE
⏲ 0:17 👁 5K
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
Fish Pakora Recipe By Europe N Food
⏲ 2:48 ✓ 19-Apr-2024
Spider-Man_ The Animated Series - Peter Parker x Mary Jane & Felicia Hardy Season 4 CENSORED
⏲ 21:41 ✓ 18-Apr-2024
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_tricked-the-documentary-official-trailer.jpg "Trailer oficial del documental Tricked: The Documentary dirigido por John Keith Wasson y Jane Wells")
_shrouded-in-mystery-on-the-next-episode-of-cbs39-fbi-international.jpg "Get a glimpse into the intensity of FBI: International Season 3 Episode 9, crafted by the visionary team of Dick Wolf and David Haas. Meet the dynamic cast including Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christina Wolfe, and more. Dive into the thrilling action - Stream FBI: International Season 3 on Paramount+!<br/><br/>FBI: International Cast:<br/><br/>Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christine Paul, Eva-Jane Wills, Christina Wolfe and Greg Hovanessian<br/><br/>Stream FBI: International Season 3 now on Paramount+!")
_sneak-peek-at-the-next-episode-of-cbs39-fbi-international.jpg "Check out this sneak peek at the CBS gripping crime series FBI: International Season 3 Episode 9, brought to life by the talented minds of Dick Wolf and David Haas. Meet the stellar FBI: International cast: Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christina Wolfe and more. Don't miss a moment of the action. Stream FBI: International Season 3 right now on Paramount+!<br/><br/>FBI: International Cast:<br/><br/>Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christine Paul, Eva-Jane Wills, Christina Wolfe and Greg Hovanessian<br/><br/>Stream FBI: International Season 3 now on Paramount+!")
_instant-pizza-in-a-mug-recipe.jpg "INSTANT PIZZA IN A MUG RECIPE<br/>Well this is one of the best Anytime Easy Peasy Snack recipe which you can surely make in no time! Required minimal amount of ingredients. Just see that cheese pull in the end<br/><br/>For more recipes, checkout our Youtube Channel- Spoonsofdilli<br/><br/>Ingredients used are-<br/>Cut bread slices into small pieces, we have used 6 bread slices<br/>Oil- 1 Tbsp<br/>Butter- 1 Tbsp<br/>Tomato- 1 medium size<br/>Onion- 1 medium size<br/>Capsicum- 1 medium size<br/>Chilli flakes and pizza seasoning- 1 Tbsp each<br/>Processed cheese cubes- 2<br/>Pizza sauce- 2-3 Tbsp<br/>We have used chipotle sauce while assembling, you may use mayonnaise!<br/>Bake this in your oven and it’s ready!!<br/><br/>#pizza #pizzalover #pizzarecipe #pizzainabowl #mugrecipes #pasta #pastarecipe #delhi #easyrecipes #quickrecipes #uniquerecipes #foodreels #foodrecipes #delhifood #delhifoodie #delhifoodblogger #food #foodporn #foodreels #foodstagram #instagood #instagram #cheese #cheesy #cheesepizza #reels")
_asmr-super-glossy-mini-macarons.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_fish-pakora-recipe-by-europe-n-food.jpg "1. Learn how to make Fish Pakora with Europe N Food in this ultimate special Asian recipe video! It's a delicious dish that you can enjoy anytime. #FishPakora#EuropeNFood #EuropeNFoodFish #recipesbyeuropenfood#europenfoodplaylist #crispyfishpakora<br/><br/>2. Dive into the world of Asian cuisine with Europe N Food's Fish Pakora recipe! This special dish is not only delicious but also perfect for any occasion. #DeliciousFood #FishPakoraRecipe #AsianRecipe<br/><br/>3. Craving something tasty? Check out Europe N Food's Fish Pakora recipe video for a delicious and easy-to-make Asian dish that you can enjoy anytime! #TastyTreat #AsianCuisine. Europe N food Ramadan Special. Ramadan Special fish recipe Pakora recipe by Europe N food, Pakora recipe by Europe N food. Ramadan Pakora Europe N food, Ramadan recipe by Europe N food, iftar special Europe N food<br/><br/><br/>Facebook:https://www.facebook.com/europeandfood<br/>Tiktok:https://www.tiktok.com/@europenfood<br/>Instagram:https://www.instagram.com/europenfood<br/>Dailymotion:https://www.dailymotion.com/user/europenfood<br/><br/>Ingredients:<br/>Fish 600 Grams<br/>Gram Flour 200 Grams<br/>All Purpose Flour 100 Grams<br/>Rice Flour 25 Grams<br/>Red Chilli 1-1/2 tsp<br/>Zeera (Cumin) 1 tsp<br/>Coriander chopped 1 tsp<br/>Black Pepper Powder 2 tsp <br/>Cumin (Zeera) powder 1 tsp <br/>Paprika powder 2 tsp<br/>Coriander powder 1-1/2 tsp<br/>Garlic ginger paste 1-1/2 tsp<br/>Dry coriander 2 tsp<br/>Termeric powder 1 tsp<br/>Baking Soda 1/2 tsp<br/>Green Chilli 2 tsp <br/>Green coriander <br/>Salt as required<br/>Lemon water 2 tbsp")
_spider-man--the-animated-series-peter-parker-x-mary-jane-amp-felicia-hardy-season-4-censored.jpg "Spider-Man_ The Animated Series - Peter Parker x Mary Jane & Felicia Hardy Season 4 CENSORED from 02 bake nodi jane")
_tricked-the-documentary-official-trailer.webp "Trailer oficial del documental Tricked: The Documentary dirigido por John Keith Wasson y Jane Wells")
_shrouded-in-mystery-on-the-next-episode-of-cbs39-fbi-international.webp "Get a glimpse into the intensity of FBI: International Season 3 Episode 9, crafted by the visionary team of Dick Wolf and David Haas. Meet the dynamic cast including Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christina Wolfe, and more. Dive into the thrilling action - Stream FBI: International Season 3 on Paramount+!<br/><br/>FBI: International Cast:<br/><br/>Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christine Paul, Eva-Jane Wills, Christina Wolfe and Greg Hovanessian<br/><br/>Stream FBI: International Season 3 now on Paramount+!")
_sneak-peek-at-the-next-episode-of-cbs39-fbi-international.webp "Check out this sneak peek at the CBS gripping crime series FBI: International Season 3 Episode 9, brought to life by the talented minds of Dick Wolf and David Haas. Meet the stellar FBI: International cast: Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christina Wolfe and more. Don't miss a moment of the action. Stream FBI: International Season 3 right now on Paramount+!<br/><br/>FBI: International Cast:<br/><br/>Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christine Paul, Eva-Jane Wills, Christina Wolfe and Greg Hovanessian<br/><br/>Stream FBI: International Season 3 now on Paramount+!")
_instant-pizza-in-a-mug-recipe.webp "INSTANT PIZZA IN A MUG RECIPE<br/>Well this is one of the best Anytime Easy Peasy Snack recipe which you can surely make in no time! Required minimal amount of ingredients. Just see that cheese pull in the end<br/><br/>For more recipes, checkout our Youtube Channel- Spoonsofdilli<br/><br/>Ingredients used are-<br/>Cut bread slices into small pieces, we have used 6 bread slices<br/>Oil- 1 Tbsp<br/>Butter- 1 Tbsp<br/>Tomato- 1 medium size<br/>Onion- 1 medium size<br/>Capsicum- 1 medium size<br/>Chilli flakes and pizza seasoning- 1 Tbsp each<br/>Processed cheese cubes- 2<br/>Pizza sauce- 2-3 Tbsp<br/>We have used chipotle sauce while assembling, you may use mayonnaise!<br/>Bake this in your oven and it’s ready!!<br/><br/>#pizza #pizzalover #pizzarecipe #pizzainabowl #mugrecipes #pasta #pastarecipe #delhi #easyrecipes #quickrecipes #uniquerecipes #foodreels #foodrecipes #delhifood #delhifoodie #delhifoodblogger #food #foodporn #foodreels #foodstagram #instagood #instagram #cheese #cheesy #cheesepizza #reels")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_fish-pakora-recipe-by-europe-n-food.webp "1. Learn how to make Fish Pakora with Europe N Food in this ultimate special Asian recipe video! It's a delicious dish that you can enjoy anytime. #FishPakora#EuropeNFood #EuropeNFoodFish #recipesbyeuropenfood#europenfoodplaylist #crispyfishpakora<br/><br/>2. Dive into the world of Asian cuisine with Europe N Food's Fish Pakora recipe! This special dish is not only delicious but also perfect for any occasion. #DeliciousFood #FishPakoraRecipe #AsianRecipe<br/><br/>3. Craving something tasty? Check out Europe N Food's Fish Pakora recipe video for a delicious and easy-to-make Asian dish that you can enjoy anytime! #TastyTreat #AsianCuisine. Europe N food Ramadan Special. Ramadan Special fish recipe Pakora recipe by Europe N food, Pakora recipe by Europe N food. Ramadan Pakora Europe N food, Ramadan recipe by Europe N food, iftar special Europe N food<br/><br/><br/>Facebook:https://www.facebook.com/europeandfood<br/>Tiktok:https://www.tiktok.com/@europenfood<br/>Instagram:https://www.instagram.com/europenfood<br/>Dailymotion:https://www.dailymotion.com/user/europenfood<br/><br/>Ingredients:<br/>Fish 600 Grams<br/>Gram Flour 200 Grams<br/>All Purpose Flour 100 Grams<br/>Rice Flour 25 Grams<br/>Red Chilli 1-1/2 tsp<br/>Zeera (Cumin) 1 tsp<br/>Coriander chopped 1 tsp<br/>Black Pepper Powder 2 tsp <br/>Cumin (Zeera) powder 1 tsp <br/>Paprika powder 2 tsp<br/>Coriander powder 1-1/2 tsp<br/>Garlic ginger paste 1-1/2 tsp<br/>Dry coriander 2 tsp<br/>Termeric powder 1 tsp<br/>Baking Soda 1/2 tsp<br/>Green Chilli 2 tsp <br/>Green coriander <br/>Salt as required<br/>Lemon water 2 tbsp")
_spider-man--the-animated-series-peter-parker-x-mary-jane-amp-felicia-hardy-season-4-censored.webp "Spider-Man_ The Animated Series - Peter Parker x Mary Jane & Felicia Hardy Season 4 CENSORED from 02 bake nodi jane")
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