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Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.
⏲ 1:45 👁 30K
<br/><br/>Disclaimer :<br/>All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel does not claim any right over them.<br/><br/>Disclaimer: The voice used in this video is generated by artificial intelligence (AI).<br/><br/>#hannpan #truestory #netflixdocumentary #realstory <br/><br/><br/><br/><br/><br/><br/>Related Keywords:<br/>huei hann pan<br/>hann pan today reddit<br/>hann pan face<br/>bich ha pan<br/>huei hann pan today<br/>hann pan today<br/>hann pan face<br/>hann pan 2023<br/>hann pan jennifer<br/>hann pan age<br/>where is hann pan now<br/>what happened to hann pan<br/>is hann pan still alive<br/>hann pan injuries<br/>jennifer pan father now<br/>jennifer pan father<br/>jennifer pan documentary netflix<br/>jennifer pan parents<br/>han pan<br/>what jennifer did<br/>what jennifer did explained<br/>jennifer pan<br/>what jennifer did netflix<br/>what jennifer did trailer<br/>jennifer pan now<br/>where is jennifer pan now<br/>jennifer pan today<br/>jennifer pan trial<br/>Cast:<br/>Jennifer Pan.<br/>Danny Wong.<br/>Detective Bill Courtice.<br/>Detective Alan Cooke.<br/>Inspector Fred Moffatt.<br/>Detective Deborah Gladding.<br/>Detective David MacDonald.<br/>Hong Ngo.
⏲ 4:10 👁 10K
Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.
⏲ 2:40 👁 5K
First broadcast 28th March 1987.<br/><br/>A larger agency wants to take over Eye Catchers, employing Simon but not Derek who, unaware of this, comes to Simon's to ask for a rise though Simon is out and Samantha tells Derek she too wants a rise in her allowance.<br/><br/>Richard O'Sullivan ... Simon Harrap<br/>Tim Brooke-Taylor ... Derek Yates<br/>Joan Sanderson ... Nell Cresset<br/>Joanne Ridley ... Samantha Harrap<br/>Joanne Campbell ... Liz<br/>Sandra Clark ... Isobel McClusky<br/>Jimmy Demetriou ... Pan
⏲ 23:58 👁 5K
~~~~~<br/><br/>Video Information: 24.09.2021, Pan-IIT session (Online), Greater Noida, U.P.<br/><br/>Context:<br/>Are you afraid about your future?<br/>How to overcome the fear of the future?<br/>What is fear?<br/>What is fear of failure?<br/><br/>Music Credits: Milind Date <br/>~~~~~<br/><br/>#acharyaprashant #IIT-bombay
⏲ 10:43 👁 5K
Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI
⏲ 43:3 👁 5K
Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI
⏲ 40:59 ✓ 25-May-2024
Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI
⏲ 43:49 ✓ 24-May-2024
Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!
⏲ 3:40 ✓ 24-May-2024
Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI
⏲ 41:21 ✓ 23-May-2024
Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!
⏲ 2:15 ✓ 22-May-2024
Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI
⏲ 46:5 ✓ 22-May-2024
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