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_sakai-takayuki-17-layer-damascus-santoku-180mm-japanese-chef-knife.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.htmlu2028u2028This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it looses its quality. They")
⏲ 63 sec ✓ 25-Sep-2014
_ya-se-acaba-el-jueguito.jpg "Siempre hay un fumón que anda por ahí, pensando que se acabará el jueguito.nnUn 18 de Julio del 2013")
⏲ 83 sec ✓ 20-Jul-2013
_ichiban-best-knife-vg10-19-layer-damascus-santoku-japanese-knife-180mm.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
⏲ 86 sec ✓ 30-Oct-2014
_ichiban-best-knife-vg1-hammered-santoku-japanese-knife-180mm.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
⏲ 72 sec ✓ 30-Oct-2014
_sakai-takayuki-japanese-chef-series-kiritsukejapanese-sword-yanagi-knife.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
⏲ 72 sec ✓ 04-Aug-2014
_sakai-takayuki-3-layer-hammered-blue-steel-core-japanese-snatoku-knife-165mm.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.htmlu2028u2028This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it looses its quality. They")
⏲ 79 sec ✓ 08-Dec-2014
_ichiban-best-knife-vg10-hammered-damasucs-nakiri-vegetable-knife-165mm.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
⏲ 84 sec ✓ 24-Nov-2014
_ichiban-best-knife-vg10-hammered-santoku-japanese-knife-180mm.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
⏲ 72 sec ✓ 30-Oct-2014
_ichiban-best-knife-vg10-hammered-damasucs-japanese-gyuto-chef39s-knife-240mm.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
⏲ 89 sec ✓ 24-Nov-2014
_ichiban-best-knife-vg10-hammered-damasucs-petty-utility-knife-150mm.jpg "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
⏲ 85 sec ✓ 24-Nov-2014
_beco-el-fumn.jpg "Pieza diseñada para las RRSS de Tiendas BECOnnDirección / Cinematografía : Carlos E. Peñuela B.nAsistencia de Dirección: Carla IafratenProducción: Mariana Blanco, Miguel Simoes")
⏲ 34 sec ✓ 03-Feb-2017
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_sakai-takayuki-17-layer-damascus-santoku-180mm-japanese-chef-knife.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.htmlu2028u2028This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it looses its quality. They")
_ya-se-acaba-el-jueguito.webp "Siempre hay un fumón que anda por ahí, pensando que se acabará el jueguito.nnUn 18 de Julio del 2013")
_ichiban-best-knife-vg10-19-layer-damascus-santoku-japanese-knife-180mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_ichiban-best-knife-vg1-hammered-santoku-japanese-knife-180mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_sakai-takayuki-japanese-chef-series-kiritsukejapanese-sword-yanagi-knife.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_sakai-takayuki-3-layer-hammered-blue-steel-core-japanese-snatoku-knife-165mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.htmlu2028u2028This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it looses its quality. They")
_ichiban-best-knife-vg10-hammered-damasucs-nakiri-vegetable-knife-165mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_ichiban-best-knife-vg10-hammered-santoku-japanese-knife-180mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_ichiban-best-knife-vg10-hammered-damasucs-japanese-gyuto-chef39s-knife-240mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_ichiban-best-knife-vg10-hammered-damasucs-petty-utility-knife-150mm.webp "http://www.japanny.com/kitchen-knives/takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife.html This Takayuki Iwai Series Santoku knife. Their knives are made with Aogami No.2 Steel and come with a Kurouchi finish. What they care is the 'Quality' and they do all the work by hands so that they can have perfect control to every single knife they make. They don't like mass production, so they don't use time efficient machines because it could save time but it l")
_beco-el-fumn.webp "Pieza diseñada para las RRSS de Tiendas BECOnnDirección / Cinematografía : Carlos E. Peñuela B.nAsistencia de Dirección: Carla IafratenProducción: Mariana Blanco, Miguel Simoes")
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