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_sinan-wants-to-forgive-himself-emergency-pyar.jpg "<br/>\")
⏲ 18:25 👁 5K
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
⏲ 7:25 👁 5K
_kada-prashad-124-aate-ka-halwa-124-124-124.jpg "Kada Prashad, or Aate ka Halwa, is a delightful, sweet dish crafted from wheat flour. This simple recipe is about roasting wheat flour in ghee until golden, then sweetening with sugar and making it creamy with water. It's a sacred offering in Gurudwaras, more than just a dessert, cherished for its smooth texture and rich flavor. Perfect for any occasion, this easy dessert fills your home with a divine aroma. A must-try traditional Indian sweet.<br/>One small advice Ji, ALWAYS COVER YOUR HEAD, WHILE MAKING KADA PRASHAD.<br/><br/><br/>Full recipe for Kada Parshad :<br/>Prep time: 4 minutes<br/>Cooking time: 15-18 minutes.<br/>Serves: 5-6 people.<br/><br/>Ingredients:<br/>GHEE | घी -- 1 cup/ 1 KATORI<br/>WHOLE WHEAT AATA | आटा -- 1 cup/ 1 KATORI <br/>SUGAR | शक्कर -- 1 cup/ 1 KATORI<br/>WATER | पानी -- 2 cup/ 2 KATORI<br/><br/>Method:<br/>Place a deep pan over MEDIUM TO LOW FLAME and pour in the ghee once it's heated.<br/>Add the flour and whisk constantly to avoid lumps as soon as the ghee is heated.<br/>Stir the flour constantly while cooking it over low heat until it turns brown, just like a (Parle-G) biscuit-like color.<br/>Add the sugar and water when the flour and ghee start to take on a dark, biscuity color. Next, turn down the heat to medium and continue cooking the halwa until the ghee has separated.<br/>When the ghee separates, your kada (deep pan) and our Kada Prashad | aate ka halwa is ready. Don't forget to turn off the burner.<br/><br/><br/>#kadaPrashad #aatekahalwa #aatekasheera #kadaparshadRecipe #aatekahalwarecipe #sacredfood#GurudwaraPrasad <br/><br/>#Indiansweets #easydesserts#traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/><br/>Facebook<br/>facebook.com/brownies.to.biryani?sfnsn=wa&mibextid=RUbZ1f<br/><br/>Gmail<br/>canadamandeepk@gmail.com<br/><br/>Audio/Music:<br/>\")
⏲ 1:36 👁 5K
_from-the-ashes-of-the-past.jpg "Letra: Rogerio S. de Oliveira <br/>Música criada pela IA <br/>3007 RS <br/>2024<br/>Contribuição:<br/>PIX: rogervdso@gmail.com<br/> <br/>From The Ashes Of The Past<br/><br/>With tomorrow's strength, I take to the skies.<br/>Walking towards a dawn, anew, I embrace the horizon's vibrant hue.<br/>From pain's dark depths, I emerge,<br/>With firm resolve, my spirit surge.<br/><br/>Each challenge met, a chance to grow,<br/>In my heart, resilience aglow.<br/>From the ashes of old, I ascend,<br/><br/>With tomorrow's power, my journey extend.<br/>With every fall, I gather might,<br/>Scars are tales of my inner fight.<br/>On transformation's path, <br/>I tread, Discovering rebirth within, instead.<br/><br/>Beauty in struggle,<br/>I now see,<br/>Strength in embracing my history.<br/>From the ashes, I rise once more,<br/>With tomorrow's vigor, I explore.<br/><br/>Let winds of change blow, let them roar,<br/>For in hope's light, I find what's in store.<br/><br/>Reborn, like a phoenix, I soar,<br/>Transformed, reinvented, I implore.<br/><br/>With tomorrow's power, my journey extend.<br/>With every fall, I gather might,<br/>Scars are tales of my inner fight.<br/>On transformation's path, <br/>I tread, Discovering rebirth within, instead.<br/><br/>Beauty in struggle,<br/>I now see,<br/>Strength in embracing my history.<br/>From the ashes, I rise once more,<br/>With tomorrow's vigor, I explore.<br/><br/>Let winds of change blow, let them roar,<br/>For in hope's light, I find what's in store.<br/><br/>Reborn, like a phoenix, I soar,<br/>Transformed, reinvented, I implore.")
⏲ 3:9 👁 5K
_nisan-runs-away-from-sinan-emergency-pyar.jpg "\")
⏲ 4:10 👁 5K
_melek-controls-nisan-emergency-pyar.jpg "<br/>\")
⏲ 5:11 👁 5K
_will-melek-plan-work-emergency-pyar.jpg "\")
⏲ 2:52 ✓ 28-Apr-2024
_the-end-of-all-things-emergency-pyar.jpg "<br/>\")
⏲ 4:29 ✓ 27-Apr-2024
_a-sudden-raid-from-sinan-emergency-pyar.jpg "<br/>\")
⏲ 3:9 ✓ 27-Apr-2024
_let-the-psychologist-session-begin-emergency-pyar.jpg "<br/>\")
⏲ 20:56 ✓ 27-Apr-2024
_journey-into-the-past-top-10-enigmatic-etruscan-masterpieces.jpg "Welcome to Facts That Happened, the ultimate destination for mind-blowing and captivating facts that have shaped our world! On this incredible YouTube channel, we delve into fascinating historical events, intriguing discoveries, and extraordinary occurrences that have left an indelible mark on humanity.<br/><br/>Join us on an exhilarating journey through time as we uncover hidden gems of knowledge and unveil the untold stories that have shaped civilizations. From ancient wonders to modern marvels, our videos are meticulously crafted to deliver an immersive experience that will leave you enlightened and amazed.<br/><br/>In each captivating episode, our team of expert researchers and storytellers meticulously compile an array of intriguing facts and present them in an engaging and easily digestible format. Prepare to be captivated by a tapestry of knowledge that spans across various domains, including history, science, technology, culture, and more.<br/><br/>* Gain a profound understanding of historical events and their impact on the present.<br/>* Discover lesser-known facts and insights about iconic figures and pivotal moments.<br/>* Explore the wonders of the natural world and unravel the mysteries of science.<br/>* Expand your knowledge and broaden your perspective through thought-provoking content.<br/>* Engage with a vibrant community of fellow knowledge-seekers and share your thoughts.<br/><br/>We invite you to be a part of our ever-growing community of curious minds. If you're passionate about expanding your horizons and unraveling the secrets of the world, don't forget to hit the Like button, subscribe to our channel, and turn on the notification bell to stay updated with our latest uploads.<br/><br/>Help us spread the joy of knowledge by sharing this video with your friends, family, and social networks. Together, we can create a world where curiosity thrives and understanding flourishes.<br/><br/>Tiktok: https://www.tiktok.com/@factsthathappened<br/><br/>Subscribe: https://www.youtube.com/channel/UC7DbmgA_zrI2OYmJ6Y9k9lA<br/><br/>Positive Corporate by Mixaund | https://mixaund.bandcamp.com<br/>Music promoted by https://www.free-stock-music.com<br/><br/>#FactsThatHappened #MindBlowingFacts #HistoryUnveiled #CuriosityThrives #KnowledgeJourney")
⏲ 20:32 ✓ 27-Apr-2024
_zgr-is-preparing-for-dinner-emergency-pyar.jpg "\")
⏲ 4:24 ✓ 26-Apr-2024
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_sinan-wants-to-forgive-himself-emergency-pyar.webp "<br/>\")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_kada-prashad-124-aate-ka-halwa-124-124-124.webp "Kada Prashad, or Aate ka Halwa, is a delightful, sweet dish crafted from wheat flour. This simple recipe is about roasting wheat flour in ghee until golden, then sweetening with sugar and making it creamy with water. It's a sacred offering in Gurudwaras, more than just a dessert, cherished for its smooth texture and rich flavor. Perfect for any occasion, this easy dessert fills your home with a divine aroma. A must-try traditional Indian sweet.<br/>One small advice Ji, ALWAYS COVER YOUR HEAD, WHILE MAKING KADA PRASHAD.<br/><br/><br/>Full recipe for Kada Parshad :<br/>Prep time: 4 minutes<br/>Cooking time: 15-18 minutes.<br/>Serves: 5-6 people.<br/><br/>Ingredients:<br/>GHEE | घी -- 1 cup/ 1 KATORI<br/>WHOLE WHEAT AATA | आटा -- 1 cup/ 1 KATORI <br/>SUGAR | शक्कर -- 1 cup/ 1 KATORI<br/>WATER | पानी -- 2 cup/ 2 KATORI<br/><br/>Method:<br/>Place a deep pan over MEDIUM TO LOW FLAME and pour in the ghee once it's heated.<br/>Add the flour and whisk constantly to avoid lumps as soon as the ghee is heated.<br/>Stir the flour constantly while cooking it over low heat until it turns brown, just like a (Parle-G) biscuit-like color.<br/>Add the sugar and water when the flour and ghee start to take on a dark, biscuity color. Next, turn down the heat to medium and continue cooking the halwa until the ghee has separated.<br/>When the ghee separates, your kada (deep pan) and our Kada Prashad | aate ka halwa is ready. Don't forget to turn off the burner.<br/><br/><br/>#kadaPrashad #aatekahalwa #aatekasheera #kadaparshadRecipe #aatekahalwarecipe #sacredfood#GurudwaraPrasad <br/><br/>#Indiansweets #easydesserts#traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/><br/>Facebook<br/>facebook.com/brownies.to.biryani?sfnsn=wa&mibextid=RUbZ1f<br/><br/>Gmail<br/>canadamandeepk@gmail.com<br/><br/>Audio/Music:<br/>\")
_from-the-ashes-of-the-past.webp "Letra: Rogerio S. de Oliveira <br/>Música criada pela IA <br/>3007 RS <br/>2024<br/>Contribuição:<br/>PIX: rogervdso@gmail.com<br/> <br/>From The Ashes Of The Past<br/><br/>With tomorrow's strength, I take to the skies.<br/>Walking towards a dawn, anew, I embrace the horizon's vibrant hue.<br/>From pain's dark depths, I emerge,<br/>With firm resolve, my spirit surge.<br/><br/>Each challenge met, a chance to grow,<br/>In my heart, resilience aglow.<br/>From the ashes of old, I ascend,<br/><br/>With tomorrow's power, my journey extend.<br/>With every fall, I gather might,<br/>Scars are tales of my inner fight.<br/>On transformation's path, <br/>I tread, Discovering rebirth within, instead.<br/><br/>Beauty in struggle,<br/>I now see,<br/>Strength in embracing my history.<br/>From the ashes, I rise once more,<br/>With tomorrow's vigor, I explore.<br/><br/>Let winds of change blow, let them roar,<br/>For in hope's light, I find what's in store.<br/><br/>Reborn, like a phoenix, I soar,<br/>Transformed, reinvented, I implore.<br/><br/>With tomorrow's power, my journey extend.<br/>With every fall, I gather might,<br/>Scars are tales of my inner fight.<br/>On transformation's path, <br/>I tread, Discovering rebirth within, instead.<br/><br/>Beauty in struggle,<br/>I now see,<br/>Strength in embracing my history.<br/>From the ashes, I rise once more,<br/>With tomorrow's vigor, I explore.<br/><br/>Let winds of change blow, let them roar,<br/>For in hope's light, I find what's in store.<br/><br/>Reborn, like a phoenix, I soar,<br/>Transformed, reinvented, I implore.")
_nisan-runs-away-from-sinan-emergency-pyar.webp "\")
_melek-controls-nisan-emergency-pyar.webp "<br/>\")
_will-melek-plan-work-emergency-pyar.webp "\")
_the-end-of-all-things-emergency-pyar.webp "<br/>\")
_a-sudden-raid-from-sinan-emergency-pyar.webp "<br/>\")
_let-the-psychologist-session-begin-emergency-pyar.webp "<br/>\")
_journey-into-the-past-top-10-enigmatic-etruscan-masterpieces.webp "Welcome to Facts That Happened, the ultimate destination for mind-blowing and captivating facts that have shaped our world! On this incredible YouTube channel, we delve into fascinating historical events, intriguing discoveries, and extraordinary occurrences that have left an indelible mark on humanity.<br/><br/>Join us on an exhilarating journey through time as we uncover hidden gems of knowledge and unveil the untold stories that have shaped civilizations. From ancient wonders to modern marvels, our videos are meticulously crafted to deliver an immersive experience that will leave you enlightened and amazed.<br/><br/>In each captivating episode, our team of expert researchers and storytellers meticulously compile an array of intriguing facts and present them in an engaging and easily digestible format. Prepare to be captivated by a tapestry of knowledge that spans across various domains, including history, science, technology, culture, and more.<br/><br/>* Gain a profound understanding of historical events and their impact on the present.<br/>* Discover lesser-known facts and insights about iconic figures and pivotal moments.<br/>* Explore the wonders of the natural world and unravel the mysteries of science.<br/>* Expand your knowledge and broaden your perspective through thought-provoking content.<br/>* Engage with a vibrant community of fellow knowledge-seekers and share your thoughts.<br/><br/>We invite you to be a part of our ever-growing community of curious minds. If you're passionate about expanding your horizons and unraveling the secrets of the world, don't forget to hit the Like button, subscribe to our channel, and turn on the notification bell to stay updated with our latest uploads.<br/><br/>Help us spread the joy of knowledge by sharing this video with your friends, family, and social networks. Together, we can create a world where curiosity thrives and understanding flourishes.<br/><br/>Tiktok: https://www.tiktok.com/@factsthathappened<br/><br/>Subscribe: https://www.youtube.com/channel/UC7DbmgA_zrI2OYmJ6Y9k9lA<br/><br/>Positive Corporate by Mixaund | https://mixaund.bandcamp.com<br/>Music promoted by https://www.free-stock-music.com<br/><br/>#FactsThatHappened #MindBlowingFacts #HistoryUnveiled #CuriosityThrives #KnowledgeJourney")
_zgr-is-preparing-for-dinner-emergency-pyar.webp "\")
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