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The Carol Burnett Show | The Family-Sorry! (full sketch).<br/><br/>Cited as one of the best TV shows of all time by TV Guide, Entertainment Weekly, TIME, Rolling Stone, and others, “The Carol Burnett Show” is among the originators of the sketch comedy format. All 11 seasons of one of the most acclaimed and influential TV series of all-time, and the winner of 25 Emmy® Awards.

The Carol Burnett Show | The Family-Sorry! (full sketch)

⏲ 14:52 ✓ 24-Apr-2024

Aaj Tak

So Sorry- Aaj Tak - So Sorry: Nawaz Sharif invites Manmohan Singh for a peace lunch

⏲ 1 minute 49 seconds 👁 6.2M

Being Honest

Who's Winning The Second Phase? & राज़ पिछले जनम का ...

⏲ 8 minutes 12 seconds 👁 30.2K

Mikel Arteta feels sorry for Mauricio Pochettino after Arsenal's 5-0 win over Chelsea at the Emirates.

Arteta has 'all the sympathy in the world' for Pochettino

⏲ 0:27 ✓ 24-Apr-2024

Shyam Meera Singh

How Prime Minister Narendra Modi Fooled India | Shyam Meera Singh

⏲ 33 minutes 55 seconds 👁 90.2K

SoSorry

So Sorry: महिला वोट जिसको कुर्सी मिले उसको | 2024 Elections | Congress | PM Modi| BJP | Congress

⏲ 1 minute 50 seconds 👁 83.8K

Mikel Arteta feels sorry for Mauricio Pochettino after Arsenal's 5-0 win over Chelsea at the Emirates.

Arteta has 'all the sympathy in the world' for Pochettino

⏲ 0:27 ✓ 24-Apr-2024

Let's Play Destiny pt 31

⏲ 30:52 ✓ 22-Apr-2024

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.

ASMR Super Glossy Mini Macarons

⏲ 12:14 ✓ 20-Apr-2024

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------

Making 5 kinds of Heart Macarons for Valentine's Day! DIY

⏲ 10:0 ✓ 20-Apr-2024

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