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_vampire-dormitory-episode-4-english-subbed.jpg "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
⏲ 23:40 👁 3.4M
_miamis-best-new-chef-is-making-the-vietnamese-food-of-his-childhood.jpg "“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.")
⏲ 15:0 👁 840K
_brasserie-blanc-re-opening.jpg "Brasserie Blanc will be re-opening officially after a refurbishment and there will be a grand opening in the evening to celebrate the new look of the French restaurant.")
⏲ 3:32 👁 830K
_a-michelin-star-chef-explains-the-business-of-fine-dining.jpg "Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.<br/><br/>0:00 Introduction<br/>0:35 Being The First Black Michelin Star Chef In New York<br/>3:45 Standing Out In The Culinary Business<br/>5:17 Inflation's Impact On Running A Restaurant<br/>9:04 How To Learn The Basics Of The Restaurant Business<br/>10:50 A Day In The Life Of Charlie Mitchell<br/>12:11 Tips For Other Restaurant Operators<br/>13:05 Lessons Learned Along The Way<br/>17:37 More Tips For Chefs <br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
⏲ 18:49 👁 5.3M
_otto39s-step-inside-london39s-most-eccentric-restaurant.jpg "Otto's: step inside London's most eccentric restaurant")
⏲ 11:14 👁 1.4M
_miami39s-best-new-restaurant-serves-a-peruvian-grandmas-recipes.jpg "“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.")
⏲ 15:29 👁 10.3M
_havant39s-top-rated-restaurants-according-to-tripadvisor-from-the-rusty-cutter-to-the-ship-inn.jpg "We have looked at the top rated restaurants in Havant according to TripAdvisor.")
⏲ 2:12 👁 5.6M
_award-winning-cafe-and-restaurant-manager-describes-win.jpg "Award-winning Cafe and Restaurant manager describes win")
⏲ 2:37 👁 1.5M
_i-was-invited-to-try-the-new-lunch92-brunch-menu-at-hickory39s.jpg "Catherine Musgrove tries out the new lunch/brunch menu at Hickory's")
⏲ 1:21 👁 5.1M
_the-shadiest-things-about-popeyes39-menu.jpg "Outrageously small portions, fishy food prep, and frustrating shortages: this is the shady business that Popeyes has tried to get away with.")
⏲ 10:23 👁 6.1M
_india-fire-rages-at-delhi-landfill-site-amid-heatwave.jpg "A massive fire raged at one of India's largest landfill sites amid a heatwave.Footage shows the inferno engulfing the huge rubbish mountain at the Ghazipur landfill site in Delhi on April 21 evening.Residents choked on the noxious fumes as the blaze continued to burn through the methane-filled site containing some 8.4 million tonnes of waste on Monday, April 22.A resident, Nazra, said: 'I live here and the smoke is causing discomfort to the eyes. We are also having difficulties in breathing. The entire colony is disturbed. Last time, when the landfill caught fire, there were casualties.'Another resident, Ram Kumar, said: 'We are unable to keep our eyes open due to irritation and are experiencing difficulty breathing.'An unnamed local slammed the government, saying the fires were a longstanding problem in the community around the landfill. They said: 'We have been facing this problem since the 1990s. We have been dealing with diabetes, high blood pressure, thyroid problems, and irritation in the eyes due to the smoke. Even small children are suffering due to it. We are not able to go out. No one is paying attention to our problems, be it the Delhi government or the central government.'Firefighters were at the scene to contain the fire, which erupted during soaring temperatures in the country.")
⏲ 1:7 👁 3.1M
_rotisserie-chicken-salad.jpg "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
⏲ 14:4 👁 310K
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_vampire-dormitory-episode-4-english-subbed.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_miamis-best-new-chef-is-making-the-vietnamese-food-of-his-childhood.webp "“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.")
_brasserie-blanc-re-opening.webp "Brasserie Blanc will be re-opening officially after a refurbishment and there will be a grand opening in the evening to celebrate the new look of the French restaurant.")
_a-michelin-star-chef-explains-the-business-of-fine-dining.webp "Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.<br/><br/>0:00 Introduction<br/>0:35 Being The First Black Michelin Star Chef In New York<br/>3:45 Standing Out In The Culinary Business<br/>5:17 Inflation's Impact On Running A Restaurant<br/>9:04 How To Learn The Basics Of The Restaurant Business<br/>10:50 A Day In The Life Of Charlie Mitchell<br/>12:11 Tips For Other Restaurant Operators<br/>13:05 Lessons Learned Along The Way<br/>17:37 More Tips For Chefs <br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_otto39s-step-inside-london39s-most-eccentric-restaurant.webp "Otto's: step inside London's most eccentric restaurant")
_miami39s-best-new-restaurant-serves-a-peruvian-grandmas-recipes.webp "“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.")
_havant39s-top-rated-restaurants-according-to-tripadvisor-from-the-rusty-cutter-to-the-ship-inn.webp "We have looked at the top rated restaurants in Havant according to TripAdvisor.")
_award-winning-cafe-and-restaurant-manager-describes-win.webp "Award-winning Cafe and Restaurant manager describes win")
_i-was-invited-to-try-the-new-lunch92-brunch-menu-at-hickory39s.webp "Catherine Musgrove tries out the new lunch/brunch menu at Hickory's")
_the-shadiest-things-about-popeyes39-menu.webp "Outrageously small portions, fishy food prep, and frustrating shortages: this is the shady business that Popeyes has tried to get away with.")
_india-fire-rages-at-delhi-landfill-site-amid-heatwave.webp "A massive fire raged at one of India's largest landfill sites amid a heatwave.Footage shows the inferno engulfing the huge rubbish mountain at the Ghazipur landfill site in Delhi on April 21 evening.Residents choked on the noxious fumes as the blaze continued to burn through the methane-filled site containing some 8.4 million tonnes of waste on Monday, April 22.A resident, Nazra, said: 'I live here and the smoke is causing discomfort to the eyes. We are also having difficulties in breathing. The entire colony is disturbed. Last time, when the landfill caught fire, there were casualties.'Another resident, Ram Kumar, said: 'We are unable to keep our eyes open due to irritation and are experiencing difficulty breathing.'An unnamed local slammed the government, saying the fires were a longstanding problem in the community around the landfill. They said: 'We have been facing this problem since the 1990s. We have been dealing with diabetes, high blood pressure, thyroid problems, and irritation in the eyes due to the smoke. Even small children are suffering due to it. We are not able to go out. No one is paying attention to our problems, be it the Delhi government or the central government.'Firefighters were at the scene to contain the fire, which erupted during soaring temperatures in the country.")
_rotisserie-chicken-salad.webp "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
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