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ALTA 2016 Tutorial - Wray Buntine: Simpler Non-parametric Bayesian Models
⏲ 125 min 99 sec ✓ 09-Dec-2016
63 Moong Dal Halwa | मूंग दाल हलवा | Hiindi | NFCI | Chef Gaurav Dutta
⏲ 3 min 17 sec ✓ 10-Jul-2020
Indian Cooking Class One:Kadhi Pakora
⏲ 9 min 69 sec ✓ 04-Nov-2014
Get Woo'd Episode 20: Get Woo'd Matchmaking
⏲ 16 min 61 sec ✓ 19-Aug-2020
58 Veg pakora | वेज पकोड़ा | Hindi | NFCI | Chef Pravesh Kumar
⏲ 2 min 32 sec ✓ 11-Jul-2020
Madras Diaries - FOOD REVIEW ONLINE (FRO)
⏲ 4 min 82 sec ✓ 17-Dec-2019
Funny Moment video
⏲ 20 sec ✓ 06-Jun-2023
Best Funny Moment video part 2
⏲ 1 min 60 sec ✓ 06-Jun-2023
36 Chicken hydrabadi briyani | चिकन हैदराबादी बिरयानी | Hindi | NFCI | Chef Sukhdev Raj
⏲ 6 min 32 sec ✓ 10-Jul-2020
MiniBell VII Dictionary! 23 Cabochons lots (200+g) 23 Slab Lots (1,500+ g). Corinthian Mix (6.7 LBs). Old Bell Turquoise Lesson!
⏲ 15 min 11 sec ✓ 15-Sep-2023
Ton new funny reactions comedy ��
⏲ 72 sec ✓ 02-Jun-2023
Pan-Fried Tomato Fish Curry
⏲ 49 sec ✓ 24-May-2021
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_alta-2016-tutorial-wray-buntine-simpler-non-parametric-bayesian-models.webp "Many interesting non-parametric models are now used for modelling discrete, structured data as we find in language, document and graph analysis. These non-parametric Bayesian models are often based on a variety of different process models such as the Gamma process, the Beta process, the Pitman-Yor process, etc. This tutorial will give an introduction to these models and connect to modern Bayesian non-parametric theory, though doing so in a less former manner.nnThe basic process models can all be")
_63-moong-dal-halwa-124-124-hiindi-124-nfci-124-chef-gaurav-dutta.webp "One of the famous from Indian traditional desserts. Do try my recipe:n#moongdalhalwa #sweet #desserts #dryfruits #chefgauravduttannnThank you for watching & Do visit:nhttps://theilearning.com/nnRecipe:nPreparation Time: 20 minsnCooking Time: 50 minsnCourse: DessertnCuisine: IndiannINGREDIENTS:nMoong dal- 200 gmnSemolina- 2-3 tbspnGram flour- 2-3 tbspnDesi Ghee- 250 gmnSugar- 200 gmnWater- 600 mlnKhoya- 200 gmnMETHOD:n1. Firstly make sugar syrup by dissolving sugar in water.n2. Soak moong dal")
_indian-cooking-class-one-kadhi-pakora.webp "This is the first of a series of classes for Indian students living overseas or anyone that is a fan of Indian cuisine. Pankaj teaches us how to make the Northern India version of this classic curry dish. See below for ingredient list.nnnFor Pakora:nnWe will use frozen onion Pakora readily available at Indian store.nnFor Kadi:nn2 spoons vegetable Oil/cooking oil (40 t0 50 ml oil)n1 cup Besan (gram flour) n1 bunch Green onionn2 green chilliesn1 teaspoon cumin seedsn1 teaspoon coriander seeds/powd")
_get-woo39d-episode-20-get-woo39d-matchmaking.webp "For our big 2 0... we talk about the new Netflix hit, Indian Matchmaking! We had to see what this dating show was all about. Listen as we talk about our favorites from the show, what we learned about ourselves, and our understanding of the matchmaking process.nnSTAY TUNED UNTIL THE VERY END... to hear our BIG ANNOUNCEMENT! You won't want to miss this one!nnSo grab a glass (or bottle) of your favorite rosé and come hang with your two besties... Don't forget to follow us on the gram! Like, subscr")
_58-veg-pakora-124-124-hindi-124-nfci-124-chef-pravesh-kumar.webp "One of the famous snacks from Indian-cuisine. Do try my recipe:n#vegpakora #deepfried #veg #crispy #chefpraveshkumarnnThank you for watching & Do visit:nhttps://theilearning.com/nnRecipe:nPreparation Time: 15 minsnCooking Time: 25 minsnCourse: SnacksnCuisine: Indian-cuisinenINGREDIENTS:nGram flour- 150 gmnTurmeric- 1/2 tspnRed chilli powder- 1/2 tspnSalt- 1 tspnGinger garlic paste-1 tspnAjwain- 1/2 tspnBaking powder- 1/2 tspnOnion-1nBrinjal- 1nPotato- 1nCauliflower- 100 gmnSpinach- 75gmnMETH")
_madras-diaries-food-review-online-fro.webp "MADRAS DIARIES - FOOD REVIEW ONLINE (FRO)n.nLOCATION: Bandra West, MumbainCUISINE: South Indian, KeralanAVERAGE COST: 700 for couple (approx)nWORKING HOURS: 08.00 AM to 11:30 PMnWHEELCHAIR FRIENDLY: YESnOUTDOOR SEATING: YESnVALET PARKING: YESnCREDIT CARD PAYMENT: YESnTAKEAWAY: YESnFREE WIFI: YESnKIDS FRIENDLY: YESnVEGETARIAN ONLY: YESnVEGAN FOOD: YESnnWhat we love here: Chilly Basil Cooler, Idli Platter, Green Gram Uthappa, Brown Rice Appam with Stew, Rawa Biscuit, Dosa Sandwich, Bread Halwa,n.n")
_funny-moment-video.webp "Funny moments videosnnFollow & Hit That Follow To Not Miss A New Videonnnn� Funny Video �nYouTube:-https://youtube.com/@funnyvideo57118nFacebook:-https://www.facebook.com/profile.php?id=100092394017592&mibextid=ZbWKwLnnn� Tags �nfunny videos 2023ndesi comedynfun tv 420nfunny clips videosncs bisht vinesnmake joke ofnpalli gram tvnbangla comedynbusy fun ltdnbangla cartoon comedyncomedy cartoonnMk fun tvnIndian new funnynmjontry to not laughnno 1nfunny familyncsbvnHindi funny nHindi")
_best-funny-moment-video-part-2.webp "Best Funny Moment Part 1 �/� funny video nnnFollow & Hit That � Bell To Not Miss A New Videonnnnnnn� Funny Video �nYouTube:-https://youtube.com/@funnyvideo57118nFacebook:-https://www.facebook.com/profile.php?id=100092394017592&mibextid=ZbWKwLnnnnn� Tags �nfunny videos 2023ndesi comedynfun tv 420nfunny clips videosncs bisht vinesnmake joke ofnpalli gram tvnbangla comedynbusy fun ltdnbangla cartoon comedyncomedy cartoonnMk fun tvnIndian new funnynmjontry to not laughnno 1nfun")
_36-chicken-hydrabadi-briyani-124-124-hindi-124-nfci-124-chef-sukhdev-raj.webp "One of the most popular Biryanis across the world. Biryani is made using the dum style. Do try my recipe:n#chickenhydrabadibiryani #flavours #wholespices #marinatedchicken #dumstyle #chefsukhdevrajnnThank you for watching & Do visit:nhttps://theilearning.com/nnCHICKEN HYDRABADI BIRYANInRecipe:nPreparation Time: 45 minsnCooking Time: 1 hournCourse: Main-coursenCuisine: IndiannINGREDIENTS:nBoiled Rice- 200 gmnChicken- 400 gmnBrown onion- 2 tbspnCurd- 3 sspnTurmeric powder- 1 tspnGaram Masala-")
_minibell-vii-dictionary-23-cabochons-lots-200g-23-slab-lots-1500-g-corinthian-mix-6-7-lbs-old-bell-turquoise-les.webp "MiniBell VII Mine-matched Dictionary! All from the Route 66 factories of Bell Trading Post, and Maisel Indian Trading Post! This lot is 23 Cabochons lots (200+g) and 23 matching Slab Lots (1,500+ g). The purpose is to learn to recognize the involved American Turquoise Mines! Also: Corinthian Mix (6.7 LBs). The purpose of the Corinthian in this lot is to have excellent material to sort that won’t cost too much. This is an ongoing Old Bell Turquoise Lesson! You will consult with us as you sort w")
_ton-new-funny-reactions-comedy.webp "Hello Dear Viewers,nThis is a funny videos channel. We make funny videos in our village. Because We are live in village.nAll videos are shoot in village side.nsome time we make prank with public and our friends.nncomedy video,nfunny videos 2023,ndesi comedy,nfun tv 420,nfunny clips videos,nfunny video 2023,nfunny 2023,nbangla natak,nsofik funny video,nhindi funny video,nFun tv 24,nsilent funny,ncomedy,ncomedy video 2023,nbusy fun ltd,nbangla sofike natak 2023,nmy family,nsofik natok 2023.,nfunny")
_pan-fried-tomato-fish-curry.webp "India has so many delicious fish curries. Many of them pan fry the fish first before slipping them into the bubbling curry. This version is a new take on a North Indian fish curry where the fish is marinated and then coated in gram flour, before pan-frying to a lovely crisp exterior. This all helps keep the fish together and keeps the fish really juicy. You can coat with cornflour if you don’t have gram flour, but it won’t be as tasty. Serve with rice.nnYou'll need : n• 1 pack of The Spice")
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