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A Texas high school cheerleader was snubbed for valedictorian honors and could lose her scholarship due to a miscalculation with her GPA.
⏲ 2:33 👁 20K
Pradhanmantri Koun Banega: मोदी \"400 पार\" से \"तीसरी बार\" पर क्यों आ गए? Lok Sabha Election 2024
⏲ 25 minutes 45 seconds 👁 4.2K
क्या करूं बेटी हूं इस घर की🌺नहीं देखा जाता मुझसे ये सब इसमें शर्म कैसी 💁♀️Koi Kuch Bhi Soche
⏲ 17 minutes 7 seconds 👁 19.9K
3 speed cooler regulator connection | plastic air cooler wiring | 4 wire cooler motor connection
⏲ 10:12 ✓ 27-Apr-2024
Dheere Dheere Se Meri Zindagi - New Version | Swapneel Jaiswal (Tune Bhi Aksar Mujhko Jagaya)
⏲ 4 minutes 2 seconds 👁 8.9M
Dheere Dheere Se Meri Zindagi Mein Aana || Pawandeep Arunita Duet Performance | Indianidol12
⏲ 3 minutes 51 seconds 👁 4M
The Profound Wisdom of Musonius Rufus on Critical Thinking
⏲ 10:31 ✓ 20-Apr-2024
Dheere Dheere Se | Anuradha Juju | Kumar Sanu | Bappa B Lahiri | Juju Productions
⏲ 4 minutes 35 seconds 👁 2.1M
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
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_a-texas-high-school-cheerleader-was-snubbed-for-valedictorian-honors-and-could-lose-her-scholarship-due-to-a-miscalculat.webp "Maya Veliz, a senior at Blue Ridge High School in northeast Texas, was officially announced as the school’s top student in March. But her triumph was short-lived when she learned mere weeks from graduation that an error involving transfer credits from another school had dropped her GPA ranking to third in the class.<br/><br/>“It had been, like, the one goal I set myself for the beginning of my freshman year, was, I can do this,” the crestfallen teen told WFAA.<br/>")
_pradhanmantri-koun-banega-9234400-9234-9234-9234-lok-sabha-election-2024.webp "IndiaTV")
_koi-kuch-bhi-soche.webp "Gaon Ki Lifestyle")
_3-speed-cooler-regulator-connection-124-plastic-air-cooler-wiring-124-4-wire-cooler-motor-connection.webp "title<br/>3 speed cooler regulator connection | plastic air cooler wiring | 4 wire cooler motor connection<br/><br/>about<br/>Doston repairing channel Mein aapka swagat Hai Aaj mere pass cooler ka regulator hai aur Main aapko cooler regulator 3 Speed ke connection batane wala hun is video mein isliye video ko pura Dekhen yah video aapke liye hai video Pasand Aaye To like Karen doston ke sath share Karen aur pura Jarur Dekhen jisse ke aap acchi tarike se apne cooler ke connection Sikh jaen thank u<br/><br/>playlist<br/>Cooler regulator<br/>https://dailymotion.com/playlist/x8bb0q<br/><br/>#repairingchannel <br/>#coolerregulator <br/>#regulatorconnection <br/>#3speedconnection")
_dheere-dheere-se-meri-zindagi-new-version-124-swapneel-jaiswal-tune-bhi-aksar-mujhko-jagaya.webp "Swapneel Jaiswal")
_dheere-dheere-se-meri-zindagi-mein-aana-124124-pawandeep-arunita-duet-performance-124-indianidol12.webp "Pawandeep Arunita")
_the-profound-wisdom-of-musonius-rufus-on-critical-thinking.webp "The Profound Wisdom of Musonius Rufus on Critical Thinking<br/> https://lnk.bio/EchoesOfAntiquity<br/>Dive into the wisdom of Musonius Rufus with our latest exploration of Stoic philosophy in \")
_dheere-dheere-se-124-anuradha-juju-124-kumar-sanu-124-bappa-b-lahiri-124-juju-productions.webp "Anuradha Palakurthi Juju")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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