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_the-butter-croissant-a-timeless-delight-in-french-pastry.jpg "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
⏲ 1:1 👁 10K
_kung-fu-pc-engine-trying-it-out.jpg "Kung Fu (PC Engine) Trying it out from almond fu")
⏲ 6:9 👁 10K
_operation-kung-flu-official-trailer-asians-in-australia-2021-maria-tran-124-action-short.jpg "In a world where attacks on Asians are on the rise and racism is learned. Kung Flu is incredibly contagious. 80's Action Kung Fu comedy short film set in Australia! Join Phoenix Tran (Female Cop) as she investigates the disappearances of Asian Australians!This short film is also about racism awareness to combat racists during a virus pandemic.<br/><br/>Donald Trump coined the phrase \")
⏲ 2:22 👁 145K
_the-master-of-kung-fu-1973.jpg "In Chinese.No dubs or subs.")
⏲ 1:31:59 👁 95K
_mission-impossible-1971.jpg "English subs.<br/>劍女幽魂")
⏲ 1:35:43 👁 75K
_the-legend-of-7-golden-vampires-1974.jpg "The Legend of 7 Golden Vampires 1974 from almond fu")
⏲ 1:25:23 👁 70K
_fu-tone39s-hardware-guitar-upgrades.jpg "From brass blocks and claws to titanium posts, saddle inserts and screws, FU-Tone will make your six-string roar. To demonstrate just how easily and quickly FU-Tone can refresh your six-string, Guitar World Tech Editor Paul Riario sat down with FU-Tone founder Adam Reiver to add upgrades to a Jackson Pro Series Dinky.")
⏲ 11:53 👁 65K
_the-billionaire39s-accidental-bride-ep-226-227-kim-channel.jpg "The Billionaire's Accidental Bride Ep 226-227 - Kim Channel from almond fu")
⏲ 20:19 👁 10K
_visit-jezero-crater-on-mars-in-flyover-created-using-orbiter-data.jpg "Jezero Crater is the home of NASA's Perseverance rover. See a bird's-eye view of the crater with this animated flyover created using data from ESA's Mars Express orbiter and the Mars Reconnaissance Orbiter. <br/><br/>Credit: ESA/ DLRde / FU Berlin & NASA / NASAJPL-Caltech/MSSS, Creative CommonsCC BY-SA 3.0 IGO")
⏲ 3:3 👁 60K
_perseverance-rover-delivered-amazing-view-of-ancient-mars-river.jpg "NASA Perseverance rover captured stunning imagery of an area called \")
⏲ 3:0 👁 25K
_my-very-royal-romance-part-1-kim-channel.jpg "My Very Royal Romance (Part-1) - Kim Channel from almond fu")
⏲ 30:1 👁 5K
_the-chocolate-dessert-that-everyone-is-talking-about-simple-and-delicious.jpg "The chocolate dessert that everyone is talking about! Simple and delicious<br/><br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 30 g (1.1 oz)<br/>baking powder: 8 g (0.3 oz)<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>white chocolate: 20 g (0.7 oz)<br/>milk: 150 ml (5.1 fl oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>whipped cream: 50 g (1.8 oz)<br/>almond flakes: 5 g (0.2 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 40 ml (1.4 fl oz)<br/>peanuts: 100 g (3.5 oz)")
⏲ 8:8 👁 5K
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_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_kung-fu-pc-engine-trying-it-out.webp "Kung Fu (PC Engine) Trying it out from almond fu")
_operation-kung-flu-official-trailer-asians-in-australia-2021-maria-tran-124-action-short.webp "In a world where attacks on Asians are on the rise and racism is learned. Kung Flu is incredibly contagious. 80's Action Kung Fu comedy short film set in Australia! Join Phoenix Tran (Female Cop) as she investigates the disappearances of Asian Australians!This short film is also about racism awareness to combat racists during a virus pandemic.<br/><br/>Donald Trump coined the phrase \")
_the-master-of-kung-fu-1973.webp "In Chinese.No dubs or subs.")
_mission-impossible-1971.webp "English subs.<br/>劍女幽魂")
_the-legend-of-7-golden-vampires-1974.webp "The Legend of 7 Golden Vampires 1974 from almond fu")
_fu-tone39s-hardware-guitar-upgrades.webp "From brass blocks and claws to titanium posts, saddle inserts and screws, FU-Tone will make your six-string roar. To demonstrate just how easily and quickly FU-Tone can refresh your six-string, Guitar World Tech Editor Paul Riario sat down with FU-Tone founder Adam Reiver to add upgrades to a Jackson Pro Series Dinky.")
_the-billionaire39s-accidental-bride-ep-226-227-kim-channel.webp "The Billionaire's Accidental Bride Ep 226-227 - Kim Channel from almond fu")
_visit-jezero-crater-on-mars-in-flyover-created-using-orbiter-data.webp "Jezero Crater is the home of NASA's Perseverance rover. See a bird's-eye view of the crater with this animated flyover created using data from ESA's Mars Express orbiter and the Mars Reconnaissance Orbiter. <br/><br/>Credit: ESA/ DLRde / FU Berlin & NASA / NASAJPL-Caltech/MSSS, Creative CommonsCC BY-SA 3.0 IGO")
_perseverance-rover-delivered-amazing-view-of-ancient-mars-river.webp "NASA Perseverance rover captured stunning imagery of an area called \")
_my-very-royal-romance-part-1-kim-channel.webp "My Very Royal Romance (Part-1) - Kim Channel from almond fu")
_the-chocolate-dessert-that-everyone-is-talking-about-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! Simple and delicious<br/><br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 30 g (1.1 oz)<br/>baking powder: 8 g (0.3 oz)<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>white chocolate: 20 g (0.7 oz)<br/>milk: 150 ml (5.1 fl oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>whipped cream: 50 g (1.8 oz)<br/>almond flakes: 5 g (0.2 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 40 ml (1.4 fl oz)<br/>peanuts: 100 g (3.5 oz)")
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