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Just chocolate and milk! A perfect dessert made of 2 ingredients. Without baking, ready in 5 min
⏲ 8:2 👁 10K
❄Homemade Ice Melt: Easy DIY + Top Product Revealed! 🌿🚫
⏲ 2 minutes 25 seconds 👁 2.2K
The Best Ice Melt for Driveways | Ask This Old House
⏲ 4 minutes 34 seconds 👁 71.2K
Graduation Surprise Cake
⏲ 2 min 85 sec ✓ 29-May-2020
Ice melt,your doing it wrong. What to buy and why.
⏲ 14 minutes 37 seconds 👁 86.6K
Can you use epsom salt as snow melt?
⏲ 4 minutes 1 second 👁 2.4K
Antarctica Could Lose Its Ice Forever
⏲ 1:54 👁 10K
बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa
⏲ 3:20 👁 75K
Jamaican Beef Hand Pies
⏲ 3 min 38 sec ✓ 07-May-2020
Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack
⏲ 2:45 👁 10K
How good do these garlic chive soft rolls lookDOUGH INGREDIENTS
⏲ 0:34 👁 5K
Jalapeño, Corn and Cheddar Arancini
⏲ 79 sec ✓ 08-Oct-2014
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_just-chocolate-and-milk-a-perfect-dessert-made-of-2-ingredients-without-baking-ready-in-5-min.webp "Just chocolate and milk! A perfect dessert made of 2 ingredients. Without baking, ready in 5 min<br/><br/>Ingredients:<br/>dark chocolate - 100 g (3.5 oz)<br/>sugar - 80 g (2.82 oz)<br/>cocoa - 50 g (1.76 oz)<br/>agar agar- 10 g (0.35 oz)<br/>milk - 350 ml (11.83 fl oz)<br/>whipping cream - 450 g (1.76 oz)<br/>IN THE FRIDGE 30 minutes<br/><br/>for the glaze:<br/>dark chocolate - 100 g (3.5 oz)<br/>hydrated gelatine - 2 g (0.07 oz)<br/>whipping cream - 30 ml (1 fl oz)<br/>IN THE MICROWAVE OVEN 1 minute<br/><br/>for the drink:<br/>lime - 2 pieces<br/>mint - 20 g (0.7 oz)<br/>sugar - 10 g (0.35 oz)<br/>carbonated water - 200 ml (6.76 fl oz)<br/>ice - 2 cubes<br/>")
_homemade-ice-melt-easy-diy-top-product-revealed.webp "Safe Ice Melt u0026 Snow Solutions")
_the-best-ice-melt-for-driveways-124-ask-this-old-house.webp "This Old House")
_graduation-surprise-cake.webp "Celebrate the end of the school year and the graduating classes with this festive dessert. You can even customize the cake with food coloring and colored sprinkles and candies to show some school spirit.nnIngredients:nnFor cake:npan sprayn1/2 cup softened unsalted buttern1 cup + 1 tablespoon granulated sugarn1 cup + 1 tablespoon all-purpose flourn2 3/4 teaspoons baking powdern1 teaspoon saltn2 large eggsn3/4 cup whole milkn1 teaspoon pure vanilla extractnfood coloring (optional)nnFor frosting:n1")
_ice-melt-your-doing-it-wrong-what-to-buy-and-why.webp "Pest and Lawn Ginja")
_can-you-use-epsom-salt-as-snow-melt.webp "Gorgeous Gardens of Utah")
_antarctica-could-lose-its-ice-forever.webp "Antarctica could be completely ice-free one day if we allow climate change to continue unabated. The change will take thousands of years, but we only have a century to stop it.")
_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.webp "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
_jamaican-beef-hand-pies.webp "At SAGE, we focus on great food and food for thought. We teach communities where their food comes from, whether it’s supplied by a local farm or inspired by another country. Our Paquito’s® station delivers the authentic flavors of traditional and contemporary Latin American and Caribbean cuisine.nnThe Jamaican version of empanadas is a popular street food known as beef patties on the islands. To amp up the spice, mince up a scotch bonnet pepper or a serrano pepper and add in with the onions")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_how-good-do-these-garlic-chive-soft-rolls-look-dough-ingredients.webp "How good do these garlic chive soft rolls look<br/><br/>DOUGH INGREDIENTS <br/><br/>1 cup whole milk, room temperature<br/>2 ½ Tbsp instant yeast<br/>2 ¾ cup all-purpose flour<br/>1 Tbsp vegetable oil (or any neutral oil)<br/>1 Tbsp granulated sugar<br/>1 egg, beaten<br/>2 ½ tsp kosher salt")
_jalapeo-corn-and-cheddar-arancini.webp "Learn how to make Jalapeño, Corn and Cheddar ArancininRecipe by SheKnows Food Expert, Liren Baker.nnn6 servingsnJalapeño, Corn and Cheddar Risotto Ingredients:n• 1/2 tablespoon butter n• 1 leek, choppedn• 1 jalapeño, seeded and dicedn• 1 cup corn kernelsn• 1 cup Rice Select Arborio Blend with Jalapeñon• 1/2 cup dry white winen• 4 cups chicken stock, heatedn• 1/2 cup cheddar cheese, finely gratedn• Kosher salt and freshly ground pepper, to tastenIngredients for Arancini:n•")
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