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_paneer-burger.webp "Ingredients:-<br/>FOR PANEER MASALA PREPARATION<br/>Cooking Oil - 2 Table spoon<br/>Garlic (chopped) - 4 pieces<br/>Onion (small size) - 1<br/>Capsicum (chopped) - 1/2<br/>Turmeric Powder - 1/2 T spoon<br/>Garam Masala - 1 T spoon<br/>Salt - 1 T spoon<br/>Tomato Ketchup - 1/2 Table spoon<br/>Red Chilli Sauce - 2 Table spoon<br/>Soy Sauce - 1/2 Table spoon<br/>Paneer - 100gm<br/>Cheese - 20gm<br/><br/>FOR PANEER BURGER PREPARATION<br/>Butter - 1 Table spoon<br/>Burger Bun<br/>mayonnaise<br/>Tomato slices<br/>Prepared paneer masala")
_neelam-giri-hot-bhojpuri-songs-124-neelamgiri-milky-thighs-124-compiled-video.webp "Celebrity Legs Beauty")
⏲ 5 minutes 19 seconds 👁 1.5M
_full-mental-jamai-124-124-mosharraf-karim-124-tania-brishty-124-shakal-124-new-eid-natok.webp "Banglavision DRAMA")
⏲ 50 minutes 56 seconds 👁 880.9K
_chapter-0292-20-angels-in-islam-farishtay-malaika-hazrat-jibrail-izraeel-mikael-israfeel.webp "Creation of Angels, Reality of Angels, Are angels real ? Hazrat Jibrael a.s, Hazrat Israfeel a.s, Hazrat Israel a.s, The angel of death, Hazrat Michael a.s, Angles in the sky, Angels of God, Creation of Allah.<br/><br/>Welcome to the 02nd chapter of 40,000 Years Of Knowledge series. <br/><br/>This chapter talks about a very mysterious and extremely powerful creatures called Angels. #angels #creationofallah #farishta #farishtay #malaika #gabriel #jibrail #izraeel <br/><br/>01. The Introduction of Angels 00:17<br/>02. Why can we not see the Angels ? 01:20<br/>03. What does Islam say about Angels ? 04:27<br/>04. Angels that are all around us 06:33<br/>05. The Angel Of Death 10:52<br/>06. The Angels of Grave 12:29<br/>07. What are Angels for ? 14:12<br/>08. Angels and the Humans 16:42<br/>09. How do Angels fly ? 19:41<br/>10. Angels who do wonders 20:17<br/>11. Most Powerful Angels 21:19<br/>12. Most mysterious Angels 23:25<br/>13. The Angels of Bait-Al-Mamoor 26:46<br/>14. The Angel Mikaeil 27:51<br/>15. The Angel Israfeel 29:13<br/>16. The Angel Gibraeil 30:06<br/>17. What do Angels look like ? 34:38<br/>18. Highest ranking Angels 39:12<br/>19. Angels around the Arsh 41:01<br/>20. The unknown Angels 42:35<br/>21. What if we see the Angels ? 43:22<br/>22. Different kinds of Creations 43:53<br/>23. The First Contact 48:02<br/>24. The Most Powerful Angel Of All 48:59<br/>25. The Angels who are watching us 51:13")
⏲ 53:32 👁 20K
_polatok-prem-124-124-niloy-alamgir-124-samira-khan-mahi-124-bangla-natok-2024-124-saidur-emon.webp "GOLLACHUT")
⏲ 47 minutes 34 seconds 👁 396.3K
_vegan-dinners-i-am-absolutely-loving-lately-high-protein-ft-cosmic-cookware-australia.webp "Amanda Ducks")
⏲ 7 minutes 49 seconds 👁 2.4K
_chapter-0692-20-part-1-hazrat-adam-hazrat-shees-amp-hazrat-idrees-islam-amp-the-theory-of-evolution.webp "Story of Adam a.s, Qissa Adam aur Iblees, Hazrat Adam, Bibi Amma Hawwa, Habeel, Qabeel aur Hazrat Sheesh, Qoum e Nooh a.s, Hazrat Nooh a.s, Quran and Science, Islamic history.<br/><br/>Welcome to the 6th chapter of 40,000 Years Of Knowledge series. <br/><br/>In this chapter, We will determine the time of Adam's period through Jungles, Caves & Graves, Explore early Humans, Search the evidences of Prophets in stone age, Learn the story of Habil & Qabil & see the evidence of Qoum e Nooh's crime. #quranandscience #islamichistory #hazratadam #hazratnooh #qasasulanbiya #archeology #ancienthistory #evolution <br/><br/>01. The Intoduction 00:17<br/>02. Adam, Hawa, Habeel & Qabeel 00:28<br/>03. The World of Archeology 00:55<br/>04. The Stone Age 01:30<br/>05. The Oldest Graves 02:04<br/>06. A Strange Grave 04:25<br/>07. Two Sons Of Adam 05:42<br/>08. The Third Son 07:08<br/>09. How Many Years Ago ? 08:39<br/>10. Confirmed Human Graves 08:53<br/>11. 32,000 Years Old Russian Grave 09:07<br/>12. 30,000 Years Old Norwegian Graves 10:05<br/>13. Corruption In Human Burials 11:16<br/>14. How long ago did Adam live ? 11:40<br/>15. Ancestor Worship 12:46<br/>16. Prophets In Archeology 13:48<br/>17. Ancestor Worship Of Qoum-e-Nooh 15:21<br/>18. Evidence Of Ancestor Worship 15:50<br/>19. The Red Dirt 18:13")
Chapter 06\ 20 Part 1 - Hazrat Adam, Hazrat Shees, & Hazrat Idrees (Islam & The Theory Of Evolution)
⏲ 19:39 👁 15K
_eng-weekly-idol-ft-0-l-ep-561.webp "ALL THE K-POP")
_kim-garam-edit.webp "CMiner23")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
⏲ 3:7 👁 10K
_don39t-give-up-124-garam-edit-124-twinkzyy.webp "Twinkzyy")
_garam-edit-justiceforgaram.webp "love_333.")
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