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Cheese egg omelette recipe by fari with kitchen |Breakfast egg omelette |Easy omelette| <br/><br/>bread omelette, midnight cravings, bread omelette indian, bread omelette toast, bread omelette recipe, french bread omelette, spicy bread omelette recipe, bread omelette toast in tamilheese toast, midnight food, midnight, omelette, bread recipes, omelette, midnight, snacks, egg cheese omelette, muttai omelette poduvathu eppadi, sweet recipe for kids, bread food recipes for breakfast, bread hack, bread hacks, bread recipe, bread snacks, cheese, cheesy, fried cheese, grilled cheese, cheesy potatoes, mac n cheese, mac and cheese, easy cheese recipe, homemade cheese, best mac and cheese, homemade cheese recipe, mac & cheese, best cheese, nacho cheese, cheese sauce, cheese wheel, pizza cheese, animated cheese character, cheesy baked potato, cheese recipe, cheese at home, cheese levels, cheese recipes, easy homemade cheese, American cheese, omelate, omelet, omelet recipe, omelette recipe, omelet, egg omelate, eggs omelate, omlate, fluffy omelate, cheese omelate, cooking omelate, omelette recipes,omelate ka treeka, omelate resipe, telur omlate, vegetable omelate, how to cook omelette, omelet recipe, omelette r, amlate, frsh vegetables omelate, jhatka wala omelette, egg recipe fluffy omelate, omelets, egg omelette, omeleto, egg omelette simple omelet, fari with kitchen, fari kitchen, چیزی املیٹ بنانے کا طریقہ, چیزی املیٹ, <br/><br/>#midnightfood #breadomelette #cravingsatisfying #shorts #trending #omelette #shortsviral #trendingshorts #simplerecipe #viral #viralyoutubeshorts #reels #viralyoutubeshorts #breakfast #lunchboxideas #shrots #chickencurry #shortsviral #recipe #cooking #farikitchen #faricooks
⏲ 4:25 👁 5K
Pressure Luck Cooking
⏲ 9 minutes 18 seconds 👁 44.7K
Cooking With The Blues
⏲ 22 minutes 13 seconds 👁 120.1K
Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!
⏲ 3:40 ✓ 24-May-2024
OceanState Cuisine
⏲ 17 minutes 45 seconds 👁 3.3K
Glen And Friends Cooking
⏲ 8 minutes 59 seconds 👁 75.1K
Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!
⏲ 2:15 ✓ 22-May-2024
Cast Iron Chaos
⏲ 4 minutes 4 seconds 👁 8.3K
Hebbars Kitchen
⏲ 2 minutes 51 seconds 👁 496.4K
Here's a quick and delicious chicken chow mein recipe that can be ready in just 30 minutes:<br/><br/>Ingredients:<br/><br/>200g chow mein noodles<br/>2 chicken breasts, thinly sliced<br/>2 tablespoons vegetable oil<br/>2 garlic cloves, minced<br/>1 onion, thinly sliced<br/>1 bell pepper, thinly sliced<br/>100g bean sprouts<br/>2 tablespoons soy sauce<br/>1 tablespoon oyster sauce<br/>1 tablespoon hoisin sauce<br/>1 teaspoon sesame oil<br/>Salt and pepper, to taste<br/>Spring onions, chopped (for garnish)<br/>Instructions:<br/><br/>Cook the chow mein noodles according to package instructions. Drain and set aside.<br/><br/>Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and cook for about 30 seconds, or until fragrant.<br/><br/>Add the chicken slices to the pan and cook until browned and cooked through, about 5-7 minutes.<br/><br/>Add the onion, bell pepper, and bean sprouts to the pan. Cook for another 3-4 minutes, or until the vegetables are tender-crisp.<br/><br/>In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour the sauce over the chicken and vegetables, and stir to combine.<br/><br/>Add the cooked noodles to the pan and toss everything together until well coated in the sauce.<br/><br/>Serve the chicken chow mein hot, garnished with chopped spring onions. Enjoy!
⏲ 2:52 ✓ 21-May-2024
Rajshri Food
⏲ 4 minutes 3 seconds 👁 610.7K
Food Wishes
⏲ 7 minutes 5 seconds 👁 449.2K
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