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Brand New Vegan
Brand New Vegan
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_211-lasagna-roll-ups-with-vegan-ricotta-and-spinach-chef-ani.webp "One of my favorite weekend meals!Lasagna Roll-Ups with Vegan Ricotta and Spinach is an absolute favorite.Today's recipe has a warm, comforting connotation to me. We often make Lasagna Roll-Ups with Vegan Ricotta and Fresh Spinach when we have family gatherings and church luncheons, making it a very welcome and loved dish. The smooth and creamy vegan ricotta filling, mixed with fresh spinach, rolled in pasta, and covered with a beautiful tomato sauce, can you think of anything better than tha")
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_jazzy-vegetarian-92.webp "In Season Three of Jazzy Vegetarian, celebrated vegan chef Laura Theodore prepares a menu to serve for a delicious holiday soiree. This vibrant, vegan meal features sensational “Fancy Stuffed Shells” cooked with “Dad’s Marinara Sauce.” On the side, “Quick Spinach Salad” adds appeal to this gala menu. To finish with a flourish, decadent and rich “Black Forest Pecan Pie” with “Vanilla Crème Fresh,” pays tribute to a traditional dessert.")
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_142-vegan-meatball-sliders-124-chef-ani.webp "4th of July is right around the corner and these vegan meatball sliders take the celebration to another level. They are so festive, delicious, and fun. Add some vegan pesto and marinara sauce to the mix, and you are practically guaranteed a happy, successful holiday meal.nnGet the recipe: https://chefani.com/vegan-meatball-sliders/nnWatch more of Chef Ani's videos and discover other exciting programming, activities, crafts and more on our website: https://kidsclubforjesus.org.")
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