_jazzy-vegetarian-92.jpg "Jazzy Vegetarian, \ from vegan marinara sauce Video Screenshot Preview")
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⏲ Duration: 16 min 8 sec
✓ Published: 16-Dec-2013
✓ Published: 16-Dec-2013
Description:
In Season Three of Jazzy Vegetarian, celebrated vegan chef Laura Theodore prepares a menu to serve for a delicious holiday soiree. This vibrant, vegan meal features sensational “Fancy Stuffed Shells” cooked with “Dad’s Marinara Sauce.” On the side, “Quick Spinach Salad” adds appeal to this gala menu. To finish with a flourish, decadent and rich “Black Forest Pecan Pie” with “Vanilla Crème Fresh,” pays tribute to a traditional dessert.
In Season Three of Jazzy Vegetarian, celebrated vegan chef Laura Theodore prepares a menu to serve for a delicious holiday soiree. This vibrant, vegan meal features sensational “Fancy Stuffed Shells” cooked with “Dad’s Marinara Sauce.” On the side, “Quick Spinach Salad” adds appeal to this gala menu. To finish with a flourish, decadent and rich “Black Forest Pecan Pie” with “Vanilla Crème Fresh,” pays tribute to a traditional dessert.
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