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_out-door-cooking.webp "Out door cooking from shinchan meat")
_eid-special-namkeen-goshat-peshawari-namkeen-goshat.webp "Simple Namkeen Goshat recipe || Eid Special Namkeen goshat | Peshawari Namkeen goshat recipe | Beef Namkeen goshat banane ka tarika.<br/>Peshawari Namkeen Gosht is a tantalizing Pakistani dish renowned for its rich flavors and tender meat. Traditionally prepared with mutton, the dish features succulent chunks of meat marinated in a blend of aromatic spices, including cumin, coriander, ginger, garlic, and red chili powder. The marinated meat is then cooked slowly to perfection, allowing the spices to infuse into the meat, creating a robust and flavorful dish. The addition of tangy yogurt helps tenderize the meat while adding a creamy texture to the gravy. Peshawari Namkeen Gosht is often garnished with fresh coriander leaves and served with naan or rice, making it a hearty and satisfying meal that's sure to impress any palate.<br/><br/>Queries solved:<br/><br/>1. Peshawari Namkeen Gosht recipe<br/>2. How to make Namkeen Gosht<br/>3. Authentic Peshawari Namkeen Gosht<br/>4. Ingredients for Namkeen Gosht<br/>5. Step-by-step Namkeen Gosht preparation<br/>6. Best spices for Namkeen Gosht<br/>7. Namkeen Gosht cooking time<br/>8. Tips for tenderizing meat in Namkeen Gosht<br/>9. Variations of Peshawari Namkeen Gosht<br/>10. Serving suggestions for Namkeen Gosht<br/>#eid2024<br/>#eidrecipies <br/>#namkeengosht <br/>#mrfoodsecrets <br/>#chatpatypakwan <br/>#ijazansarifoodsecrets <br/>#babafoodrrc")
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