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Crater Studio u0026 Training Center
Crater Studio u0026 Training Center
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_chicken-fried-line-dance-demo-amp-teach.webp "LineDancingWithCindy")
_racist-kfc-commercial.webp "Chernovsky M")
_hawaiian-grown-kitchen-the-alley-restaurant-segment-4.webp "This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites The Alley Restaurant at Aiea Bowl with Executive Chef/Owner Glenn Uyeda and Chef Dean Heartwell to share the secrets that make this location a strike! Three recipes later and we have a sample of there famous Oxtail Soup, Tasty Chicken, and Furikake Crusted Ahi. To top it all off, a three layer lemon cake!nnStanding out front of Aiea Bowl at 9:30 on a Friday morning, its hard to see why chef Glenn Uyeda would have chosen t")
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_hawaiian-grown-kitchen-the-alley-restaurant-segment-4.webp "This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites The Alley Restaurant at Aiea Bowl with Executive Chef/Owner Glenn Uyeda and Chef Dean Heartwell to share the secrets that make this location a strike! Three recipes later and we have a sample of there famous Oxtail Soup, Tasty Chicken, and Furikake Crusted Ahi. To top it all off, a three layer lemon cake!nnStanding out front of Aiea Bowl at 9:30 on a Friday morning, its hard to see why chef Glenn Uyeda would have chosen t")
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_hawaiian-grown-kitchen-the-alley-restaurant-segment-1.webp "This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites The Alley Restaurant at Aiea Bowl with Executive Chef/Owner Glenn Uyeda and Chef Dean Heartwell to share the secrets that make this location a strike! Three recipes later and we have a sample of there famous Oxtail Soup, Tasty Chicken, and Furikake Crusted Ahi. To top it all off, a three layer lemon cake!nnStanding out front of Aiea Bowl at 9:30 on a Friday morning, its hard to see why chef Glenn Uyeda would have chosen t")
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