_marqaa-akka-itti-hojjatanoromo-food-124nyata-adda-oromo-how-to-make-marqa124oromo-traditional-food-preview-1.jpg "Marqaa Akka itti hojjatan#oromo food, |nyata adda oromo how to make marqa|oromo traditional food from oromoo garlic Video Screenshot Preview 1")
Gallery_marqaa-akka-itti-hojjatanoromo-food-124nyata-adda-oromo-how-to-make-marqa124oromo-traditional-food-preview-3.jpg "Marqaa Akka itti hojjatan#oromo food, |nyata adda oromo how to make marqa|oromo traditional food from oromoo garlic Video Screenshot Preview 3")
Gallery_marqaa-akka-itti-hojjatanoromo-food-124nyata-adda-oromo-how-to-make-marqa124oromo-traditional-food-preview-hqdefault.jpg "Marqaa Akka itti hojjatan#oromo food, |nyata adda oromo how to make marqa|oromo traditional food from oromoo garlic Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 4 minutes 45 seconds
👁 View: 5.2K times
Play Audio:👁 View: 5.2K times
Description:
Amisha's cooking channel
Amisha's cooking channel
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_how-to-make-san-bei-ji-three-cup-chicken.webp "In this video, discover the rich flavors of San Bei Ji (Three-Cup Chicken). With step-by-step instruction, you’ll learn how to make this classic Taiwanese dish with tender chicken infused with ginger, garlic, soy sauce, and rock sugar., so follow along for step-by-step instructions to create a meal that's both flavorful and aromatic. Perfect for any dinner table, this recipe will impress your family and friends with its authentic taste and delicious simplicity.")
_trying-garlic-and-milk-s-o-s.webp "Haadha Gadaa")
_akkaata-itti-ukkaamsaa-ykn-affaanyii-qophesaan-nyaata-aadaa-oromo-how-to-make-afang.webp "LelliyoCooks _Oromofood")
⏲ 10 minutes 2 seconds 👁 1.6K
_how-to-make-spinach-maria.webp "In this video, discover the delicious Spinach Maria, a classic dish from Calhoun's, an iconic East Tennessee BBQ joint. This indulgent side features plenty of spinach, Monterey Jack cheese, and crushed red pepper, with a rich cheese sauce warmed by cayenne and nutmeg. Topped with melted cheese, it’s a fantastic side dish or dip. Serve it with toasted pita wedges or tortilla chips, and customize with garlic, hot chiles, pickled peppers, herbs, or crabmeat for extra flavor.")
_abbaa-qabeenyaa-arjaa-oromoo-yaadataa-juneeydii.webp "CAFFEE CARCAR")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_5-incredible-health-benefits-of-garlic.webp "MEDSimplified")
_how-to-make-hulbat-124hulbat-marakh.webp "It's_Nawal")
_how-to-make-san-bei-ji-three-cup-chicken.jpg)
_trying-garlic-and-milk-s-o-s.jpg)
_akkaata-itti-ukkaamsaa-ykn-affaanyii-qophesaan-nyaata-aadaa-oromo-how-to-make-afang.jpg)
_how-to-make-spinach-maria.jpg)
_abbaa-qabeenyaa-arjaa-oromoo-yaadataa-juneeydii.jpg)
_how-to-cook-mushrooms-for-someone-who-hates-them.jpg)
_5-incredible-health-benefits-of-garlic.jpg)
_how-to-make-hulbat-124hulbat-marakh.jpg)
![[+]](/images/menu.gif){kind=small}