_youtube-preview-1.jpg "〈職人吹水〉京都排骨懷舊粵菜排骨鬆軟醃製技巧家中烹飪方法職人吹水糖醋汁youtube發燒影片 from 〈職人吹水〉 大排檔必食椒鹽骨 Video Screenshot Preview 1")
Gallery_youtube-preview-3.jpg "〈職人吹水〉京都排骨懷舊粵菜排骨鬆軟醃製技巧家中烹飪方法職人吹水糖醋汁youtube發燒影片 from 〈職人吹水〉 大排檔必食椒鹽骨 Video Screenshot Preview 3")
Gallery_youtube-preview-hqdefault.jpg "〈職人吹水〉京都排骨懷舊粵菜排骨鬆軟醃製技巧家中烹飪方法職人吹水糖醋汁youtube發燒影片 from 〈職人吹水〉 大排檔必食椒鹽骨 Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 21 minutes 17 seconds
👁 View: 233K times
Play Audio:👁 View: 233K times
Description:
〈職人吹水〉@SingSingKitchen
〈職人吹水〉@SingSingKitchen
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_.webp "〈職人吹水〉@SingSingKitchen")
_.webp "〈職人吹水〉@SingSingKitchen")
_salt-and-pepper-pork-chop.webp "〈職人吹水〉@SingSingKitchen")
_how-to-make-crispy-spare-ribs-with-garlic-easy-recipe.webp "Chef Chu's Kitchen")
⏲ 11 minutes 9 seconds 👁 674.3K
_salt-and-pepper-pork-chops-cc-sub.webp "趁熱 Kerry 's kitchen")
_when-frying-the-ribs-whether-to-add-starch-or-flour-learn-a-trick-crispy-on-the-outside-and.webp "阿朝哥美食")
⏲ 8 minutes 19 seconds 👁 531.2K
_.webp "Woowoo Tasty 烏烏有煮意")
_chef-wang-teaches-you-9234salt-and-pepper-pork-ribs9234-a-great-cantonese-style-fried-dish.webp "美食作家王刚")
⏲ 4 minutes 20 seconds 👁 117.8K
_.jpg)
_.jpg)
_salt-and-pepper-pork-chop.jpg)
_how-to-make-crispy-spare-ribs-with-garlic-easy-recipe.jpg)
_salt-and-pepper-pork-chops-cc-sub.jpg)
_when-frying-the-ribs-whether-to-add-starch-or-flour-learn-a-trick-crispy-on-the-outside-and.jpg)
_.jpg)
_chef-wang-teaches-you-9234salt-and-pepper-pork-ribs9234-a-great-cantonese-style-fried-dish.jpg)
![[+]](/images/menu.gif){kind=small}