Easy to Make Matcha Molten Chocolate Cake Recipe | Paromi Tea from cupcake cakes chocolate Watch Video
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Description: Matcha Molten Chocolate Cakes for Two nnIngredients: n4 Tablespoons unsalted buttern1/3 cup semisweet chocolate chipsn1 teaspoon PAROMI Vanilla Matchan1 eggn2 Tablespoons granulated sugarnPinch of saltn1 Tablespoon all-purpose flournGarnish:nPowdered sugarnPAROMI Vanilla MatchanFresh raspberries and fresh mintnnDirections: nHeat oven to 450 degrees. nnPlace 2 cupcake liners into a standard-size muffin tin and spray liners with nonstick spray; set aside. nnIn a microwave-safe bowl, place butt
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