_why-the-chicken-became-a-nugget-and-other-tales-of-processed-food-histchem-ep-4.jpg "Why the Chicken Became a Nugget and Other Tales of Processed Food, #HistChem Ep. 4 from big mouth episode 4 Video Screenshot Preview")
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⏲ Duration: 37 min 90 sec
✓ Published: 02-Dec-2013
✓ Published: 02-Dec-2013
Description:
On November 20, 2013, two weeks after the FDA's proposal to ban trans fats, CHF aired #HistChem Episode 4: “Why the Chicken Became a Nugget and Other Tales of Processed Food.” Our guests were David Schleifer and Bryant Simon.nnSchleifer is a senior research associate at Public Agenda in New York. He researches health care, food, science, and technology. He is writing a book proposal based on his dissertation, “What Happened to Trans Fats?”nnSimon is the author of
On November 20, 2013, two weeks after the FDA's proposal to ban trans fats, CHF aired #HistChem Episode 4: “Why the Chicken Became a Nugget and Other Tales of Processed Food.” Our guests were David Schleifer and Bryant Simon.nnSchleifer is a senior research associate at Public Agenda in New York. He researches health care, food, science, and technology. He is writing a book proposal based on his dissertation, “What Happened to Trans Fats?”nnSimon is the author of
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