Meringue-Based Royal Icing from how to make buttercream icing less sweet Watch Video
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Description: This is a great meringue royal icing recipe! Reliable and ever so easy to make. Just add everything to your mixer, hand or stand-mixer, and slowly combine with the water.nIn this video, I only start with 1/3 cup of water but you will need that plus the addition of the two tablespoons of room-temp water. Make sure you bowl is very clean before mixing! This recipe can keep for up to 3 days in the fridge covered with a damp paper towel or covered in an airtight container. To bring back to life from
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)