Street Food Stories - Homeslice from hot bother Watch Video
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Description: Coming from an Italian background, my pizza tastebuds are very well refined.nThe dough has to be risen just enough, rolled out thinly and topped with fresh ingredients.The only thing we were missing was a wood fire oven, which if you've been to my Nonna's house, wouldn't have gone amiss amongst the chickens, enormous vegetable garden, fruit and nut trees galore and makeshift smokehouse.nnWood fire ovens are unbeatable for adding flavour to a pizza. The veracity of anything that cooks your meal
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