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⏲ Duration: 2 min 63 sec
✓ Published: 08-Dec-2008
✓ Published: 08-Dec-2008
Description:
Rather than the ubiquitous sweets surrounding this season, I’m craving umami, the indulgent fifth taste that I close my eyes to savor.nnThis is a stack of recipes that I combine into hors d’oeuvres, but anchovy aioli and chicken liver pâté are always nice to have on hand—whether or not you assemble them on toasted bread with slices of hard-cooked eggs between. Be sure to tuck some away for impromptu sandwiches in the reveling that continues into early hours…
Rather than the ubiquitous sweets surrounding this season, I’m craving umami, the indulgent fifth taste that I close my eyes to savor.nnThis is a stack of recipes that I combine into hors d’oeuvres, but anchovy aioli and chicken liver pâté are always nice to have on hand—whether or not you assemble them on toasted bread with slices of hard-cooked eggs between. Be sure to tuck some away for impromptu sandwiches in the reveling that continues into early hours…
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