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Zora Gou-LST Chocolate Equipment machinery
Zora Gou-LST Chocolate Equipment machinery
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_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>milk chocolate: 400 g (14 oz)<br/>vegetable oil: 40 ml (1.4 fl oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>roasted peanuts: 150 g (5.3 oz)<br/>cheese cream: 80 g (2.8 oz)<br/>powdered sugar: 100 g (3.5 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>melted dark chocolate: 30 g (1.1 oz)<br/>gelatine: 20 g (0.7 oz)<br/>water: 20 ml (0.7 fl oz)<br/>milk: 200 ml (6.8 fl oz)<br/>water: 100 ml (3.4 fl oz)<br/>cocoa: 20 g (0.7 oz)<br/>dark chocolate: 40 g (1.4 oz)<br/>sugar: 30 g (1.1 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>eggs: 2 pc<br/>sugar: 50 g (1.8 oz)<br/>vegetable oil: 30 ml (1 fl oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
_chocolate-ball-mill-refiner-machine.webp "Chocolate Machinery")
_the-chocolate-ball-mill-episode-10-craft-chocolate-tv.webp "CraftChocolateTV")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 40 g (1.4 oz)<br/>baking powder: 10 g (0.4 oz)<br/>egg whites: 4 pc<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 300 ml (10 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 30 ml (1 fl oz)<br/>ground peanuts: 100 g (3.5 oz)<br/>")
_coco-bill-evita-1984.webp "Sindariel")
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.webp "I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br/><br/>Ingredients:<br/>for the cake top:<br/>eggs - 6 pieces<br/>sugar - 250 g (8.8 oz)<br/>milk - 250 ml (8.45 fl oz)<br/>flour - 250 g (8.8 oz)<br/>baking powder - 20 g (0.7 oz)<br/>cocoa - 80 g (2.82 oz)<br/><br/>Tray size 32 x 42 cm (12 x 16.65 in)<br/>In the oven 180°C (356 °F) for 25 min<br/><br/>for the cream:<br/>cheese cream - 500 g (17.64 oz)<br/>milk - 100 ml (3.4 fl oz)<br/>vanilla sugar - 10 g (0.35 oz)<br/>lemon juice - 10 ml (0.34 fl oz)<br/>powdered sugar - 200 g (7 oz)<br/>whipped cream - 250 g (8.8 oz)<br/><br/>IN THE FRIDGE 30 MIN after the first layer of cream<br/><br/>for the glaze:<br/>dark chocolate - 240 g (8.5 oz)<br/>liquid cream - 150 ml (5.07 fl oz)<br/>butter - 50 g (1.76 oz)<br/><br/>IN THE MICROWAVE OVEN 2 MIN<br/>IN THE FRIDGE 30 MIN after the glaze in the middle<br/>IN THE FRIDGE 30 MIN after the second cake top<br/>IN THE FRIDGE 30 MIN after adding the final glaze")
_qmj5-small-chocolate-ball-mill-for-pistachio.webp "Gusu Chocolate Machine")
_ball-mill-buckwheat-flour-and-cocoa-butter-grinding.webp "Zora Gou-LST Chocolate Equipment machinery")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.jpg)
_chocolate-ball-mill-refiner-machine.jpg)
_the-chocolate-ball-mill-episode-10-craft-chocolate-tv.jpg)
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.jpg)
_coco-bill-evita-1984.jpg)
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.jpg)
_qmj5-small-chocolate-ball-mill-for-pistachio.jpg)
_ball-mill-buckwheat-flour-and-cocoa-butter-grinding.jpg)
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