_preview-1.jpg "把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹 from 〈職人吹水〉 一夜乾 黃腳立 如何製作 簡單鹽燒好好食 Video Screenshot Preview 1")
Gallery_preview-3.jpg "把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹 from 〈職人吹水〉 一夜乾 黃腳立 如何製作 簡單鹽燒好好食 Video Screenshot Preview 3")
Gallery_preview-hqdefault.jpg "把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹 from 〈職人吹水〉 一夜乾 黃腳立 如何製作 簡單鹽燒好好食 Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 8 minutes 3 seconds
👁 View: 31.5K times
Play Audio:👁 View: 31.5K times
Description:
Chef Adou
Chef Adou
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_chefkzk.webp "劉阿修")
_ray-amp-roasted-kinki-fish-eng-subtitle.webp "料理人 Ray’s Plate")
⏲ 8 minutes 48 seconds 👁 10.5K
_99-incredible-uses-99-people-dont-know.webp "Cooking Mami黃師奶廚房")
⏲ 8 minutes 33 seconds 👁 72.8K
_the-best-way-to-eat-sea-bass.webp "民寒食藝")
⏲ 9 minutes 17 seconds 👁 2.2M
_124.webp "TVB USA Official")
_chef-wang-teaches-you-9234yanjian-stir-fried-pork-slice9234-one-of-the-most-popular-sichuan-dishes.webp "美食作家王刚")
⏲ 2 minutes 55 seconds 👁 158.1K
_3.webp "一竿懸命")
_.webp "浦維老師的料理廚房")
_chefkzk.jpg)
_ray-amp-roasted-kinki-fish-eng-subtitle.jpg)
_99-incredible-uses-99-people-dont-know.jpg)
_the-best-way-to-eat-sea-bass.jpg)
_124.jpg)
_chef-wang-teaches-you-9234yanjian-stir-fried-pork-slice9234-one-of-the-most-popular-sichuan-dishes.jpg)
_3.jpg)
_.jpg)
![[+]](/images/menu.gif){kind=small}