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Description: I first met Geneviève and Gabrio Bini at dinner in Pantelleria two years ago. They arrived at home with their dog, Agung, and a few bottles of their wine. I didn’t care much about natural wine then, and I still do not care about it much now. Unless when I remember what Gabrio Bini, who is originally an architect from Milan, told me one day: ‘People call this kind of wine ‘nature’, but just think of it as ‘natural’. It’s as simple as that’. As simple as that: such is the way I li