Zingerman's Peranzana Olive Oil from oil tickle Watch Video
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Description: Made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome, the olives are hand-picked Peranzana olives pressed the same day they’re taken from the tree. Extra virgin and hugely flavorful, we like Marina's olive oil enough to call it our own. nThe latest vintage was harvested and pressed in fall 2015. With an aroma of fresh cut grass and arugula,it has a softer, milder flavor than in previous years that builds slowly to a warm, smooth plateau and fin
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