_the-potential-of-near-infrared-spectroscopy-in-measuring-breadmaking-quality-characteristics-of-wheat.jpg "The potential of Near Infrared Spectroscopy in measuring breadmaking quality characteristics of wheat from nirs Video Screenshot Preview")
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⏲ Duration: 10 min 14 sec
✓ Published: 03-May-2013
✓ Published: 03-May-2013
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Dr. Alexandra Hüsken - Max Rubner-InstitutnnOptical Characterization of Materials 2013 KarlsruhennContents:nThe bread wheat processing chainnUtilizing bread wheatnChemical structure of bread wheatnQuality characteristics of wheatnQuality characteristics and processing parameters: relationchipnNear Infrared Spectroscopy (NIRS)nBackproq-Project (2012-14)nnhttp://spectronet.de/de/vortraege_bilder/vortraege_2013/optical-characterization-of-materials-2013-karlsru_hevsh4s0.html
Dr. Alexandra Hüsken - Max Rubner-InstitutnnOptical Characterization of Materials 2013 KarlsruhennContents:nThe bread wheat processing chainnUtilizing bread wheatnChemical structure of bread wheatnQuality characteristics of wheatnQuality characteristics and processing parameters: relationchipnNear Infrared Spectroscopy (NIRS)nBackproq-Project (2012-14)nnhttp://spectronet.de/de/vortraege_bilder/vortraege_2013/optical-characterization-of-materials-2013-karlsru_hevsh4s0.html
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