Sasa Demarle - Silpat® Entremet (formerly known as Flexipat) - Demonstrations from sasa Watch Video

⏲ Duration: 3 min 23 sec
✓ Published: 15-May-2013

Description:
The Silpat® Entremet is a versatile casserole-style pan that can be used in the oven and the freezer. It isnmade in France from the highest grade silicone which is reinforced with a fiberglass mesh. This providesnmaximum heat transfer, even browning, and the ultimate in easy demolding. Cleanup is also quick and easy! Simply immerse the pan in warm soapy water and clean with a soft sponge. To dry it, you can leave it in a 212°F (100°C) ventilated oven for 2 or 3 minutes. For more information p