_crab-and-horseradish-salad-is-a-lunchtime-treat-124-jacques-ppin-cooking-at-home-124-kqed-preview-1.jpg "Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home| KQED from whipped horseradish sauce Video Screenshot Preview 1")
Gallery_crab-and-horseradish-salad-is-a-lunchtime-treat-124-jacques-ppin-cooking-at-home-124-kqed-preview-3.jpg "Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home| KQED from whipped horseradish sauce Video Screenshot Preview 3")
Gallery_crab-and-horseradish-salad-is-a-lunchtime-treat-124-jacques-ppin-cooking-at-home-124-kqed-preview-hqdefault.jpg "Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home| KQED from whipped horseradish sauce Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 2 minutes 55 seconds
👁 View: 25.5K times
Play Audio:👁 View: 25.5K times
Description:
KQED
KQED
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_theo39s-behind-the-scenes.webp "A few weeks ago, Theo Friedman, a Tufts junior, hosted the Observer and seven other guests at his house for an eight-course, fine dining experience. Here's some behind-the-scenes footage, to read more about Theo's thoughts and experiences about the food industry, check out our new issue that comes out on October 28!nnCoursesn- Roasted shiitake, Avocado Emulsion, Pickled shallotn- Poached and Seared Chicken, Celery Root Puree, Blue Cheese Whipped Cream, Hot Sauce, Sour Grassn- Incense Smoked Edam")
_horseradish-cream-sauce-for-rib-roast.webp "BEER-N-BBQ by Larry")
_how-to-make-an-easy-creamy-horseradish-sauce.webp "midcoast munchies")
_easy-to-make-horseradish-sauce-124-chef-jean-pierre.webp "Chef Jean-Pierre")
_easy-creamy-horseradish-sauce-recipe.webp "Kellie Hemmerly - The Suburban Soapbox")
_cooking-with-fire-february-2023.webp "On this episode of Cooking with Fire, Preston Cornelius and Tyler Sittaro show you how to make Eggs Benedict and Pistachio Royale. Get the full recipes below.nnPistachio Royale CrustnnFirst take butter and melt it on a stove top or microwave.nnWhile Butter is melting take the Ritz crackers, graham crackers, slivered almonds and brown sugar, place them into a blender to create a powder.nnThen take the power and place inside of a Pyrex and form a crust around the bottom of it.nnPlace into the Free")
_how-to-make-creamy-horseradish-sauce.webp "Stephanie Manley")
_theo39s-behind-the-scenes.jpg)
_horseradish-cream-sauce-for-rib-roast.jpg)
_how-to-make-an-easy-creamy-horseradish-sauce.jpg)
_easy-to-make-horseradish-sauce-124-chef-jean-pierre.jpg)
_easy-creamy-horseradish-sauce-recipe.jpg)
_cooking-with-fire-february-2023.jpg)
_how-to-make-creamy-horseradish-sauce.jpg)
![[+]](/images/menu.gif){kind=small}